Riffels Salz
Packaged product Snacks Kelly's
Riffels Salz contains 508 kcal per 100 g.
Roughly 59 % of its calories come from fat, with 37 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for Snacks on FoodFactly (526 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 508 kcal | |
| Total fat L | 34 g | 44 % |
| Saturated fat L | 3 g | 15 % |
| Sodium L | 560 mg | 24 % |
| Total carbohydrates L | 48 g | 17 % |
| Dietary fiber L | 4,5 g | 16 % |
| Total sugars L | 0,6 g | |
| Protein L | 5,6 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 37 %
- Fat 59 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,6 gin the lowest quarter of Snacks (median 6,5 g)
- Fiber4,5 gabove the median for Snacks (median 3,8 g)
- Sugars0,6 gbelow the median for Snacks (median 1,9 g)
- Fat34 gin the top quarter of Snacks (median 31,7 g)
- Saturated fat3 gbelow the median for Snacks (median 3,5 g)
- Sodium560 mgabove the median for Snacks (median 520 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kelly's
- Barcode
- 9000159161622
- Quantity
- 130g
- Category
- Kartoffelchips
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| chips Walkers | 508 | 6,7 g | 53 g | 29 g |
| Paprika walkers Walkers | 508 | 6,7 g | 53 g | 29 g |
| Walkers Max Extra Flaming Hot imp Walkers | 508 | 7 g | 53,3 g | 29,3 g |
| salt & vinegar crinkle cut chips Coles | 508 | 6,6 g | 49,2 g | 31 g |
| Max Extra Flamin Hot Walkera | 508 | 6,9 g | 52 g | 29 g |
| Potato crisps Mackie's of Scotland | 508 | 7 g | 55 g | 29 g |
| Potatoe chips sour cream Flying Tiger | 508 | 8,3 g | 56 g | 27 g |
| Nature (Maxi format) Lay's | 508 | 6,1 g | 53 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Riffels Salz?
100 g of Riffels Salz has 508 kcal.
How much protein is in Riffels Salz?
Riffels Salz contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other Snacks, that is in the lowest quarter (median 6,5 g).
How many carbs are in Riffels Salz?
Riffels Salz has 48 g of total carbohydrates per 100 g, including 4,5 g of fiber and 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Riffels Salz?
Riffels Salz contains 34 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).
How much sodium is in Riffels Salz?
100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. Mai 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9000159161622. License: ODbL 1.0 (Open Food Facts). Source record dated 24. Mai 2026. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.