Ricottine
Packaged product Milch und Eier Coop
Ricottine contains 150 kcal per 100 g. A Serving, 100 g (100 g) provides about 150 kcal.
Roughly 72 % of its calories come from fat, with 20 % from protein and 8 % from carbohydrates (estimated with general energy factors).
That is close to the median for Milch und Eier on FoodFactly (145 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 150 kcal | |
| Total fat L | 12 g | 15 % |
| Saturated fat L | 8,2 g | 41 % |
| Sodium L | 160 mg | 7 % |
| Total carbohydrates L | 3 g | 1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7,5 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 8 %
- Fat 72 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,5 gbelow the median for Milch und Eier (median 8,1 g)
- Sugars3 gin the lowest quarter of Milch und Eier (median 3,2 g)
- Fat12 gin the top quarter of Milch und Eier (median 10 g)
- Saturated fat8,2 gabove the median for Milch und Eier (median 7 g)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
Ingredients
Delattosate whey, delactosate milk cream, salt, acidity corrector: citric acid,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ricotta Esselunga | 150 | 7 g | 3,5 g | 12 g |
| Ricotta biologica Brimi | 150 | 8,4 g | 3,7 g | 11,3 g |
| Latbri Ricatta OLUF LORENTZEN AS | 150 | 7,5 g | 3 g | 12 g |
| Ricotta biologica Despar | 150 | 10 g | 2,8 g | 11 g |
| Ricotta de Vaca Continente | 150 | 7,5 g | 3 g | 12 g |
| Ricotta Selex | 150 | 7,5 g | 3 g | 12 g |
| Ricotta Consilia | 150 | 10 g | 2,8 g | 11 g |
| Ricottine senza lattosio Eurospin | 150 | 7,5 g | 3 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ricottine?
100 g of Ricottine has 150 kcal. Serving, 100 g (100 g): about 150 kcal.
How much protein is in Ricottine?
Ricottine contains 7,5 g of protein per 100 g (15 % of the 50 g Daily Value), or 7,5 g in Serving, 100 g (100 g). About 20 % of its calories come from protein. Compared with other Milch und Eier, that is below the median (median 8,1 g).
How many carbs are in Ricottine?
Ricottine has 3 g of total carbohydrates per 100 g, including 0 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ricottine?
Ricottine contains 12 g of fat per 100 g, of which 8,2 g is saturated (41 % of the Daily Value).
How much sodium is in Ricottine?
100 g contains 160 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4. Juli 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8001120936547. License: ODbL 1.0 (Open Food Facts). Source record dated 4. Juli 2026. Imported 7. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.