Ricotta spinaci e mascarpone
Packaged product Mahlzeiten und Gerichte Rana
Ricotta spinaci e mascarpone contains 237 kcal per 100 g. A Serving, 100 g (100 g) provides about 237 kcal.
Roughly 46 % of its calories come from carbohydrates, with 35 % from fat and 19 % from protein (estimated with general energy factors).
That is close to the median for Mahlzeiten und Gerichte on FoodFactly (241 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 237 kcal | |
| Total fat L | 8,7 g | 11 % |
| Saturated fat L | 4,1 g | 20 % |
| Sodium L | 560 mg | 24 % |
| Total carbohydrates L | 26 g | 9 % |
| Dietary fiber L | 5,2 g | 19 % |
| Total sugars L | 3,8 g | |
| Protein L | 11 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 46 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gin the top quarter of Mahlzeiten und Gerichte (median 9,1 g)
- Fiber5,2 gin the top quarter of Mahlzeiten und Gerichte (median 2,1 g)
- Sugars3,8 gabove the median for Mahlzeiten und Gerichte (median 2,6 g)
- Fat8,7 gabove the median for Mahlzeiten und Gerichte (median 6,8 g)
- Saturated fat4,1 gin the top quarter of Mahlzeiten und Gerichte (median 2,7 g)
- Sodium560 mgin the top quarter of Mahlzeiten und Gerichte (median 440 mg)
- Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Raviolis au tofu tomates basilic U BIO, 250g U | 237 | 9,5 g | 37 g | 4 g |
| Ravioli di ricotta Regal | 237 | 10 g | 35 g | 5,8 g |
| Ravioli Harris-Teeter Inc. | 237 | 10,2 g | 36,4 g | 5,1 g |
| Ravioli aux légumes du soleil Bofrost | 238 | 8,2 g | 33 g | 14 g |
| Xiaolongbao Ravioli con carne Asiaki | 238 | 7,5 g | 22,4 g | 13,2 g |
| Ravioli con carne stufata al vino chianti Belverde | 236 | 11 g | 20 g | 12 g |
| Ravioli con carne Conad | 236 | 7,5 g | 22 g | 13 g |
| Delicious ravioli funghi e tartufo Dia | 236 | 8,8 g | 36,6 g | 5,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ricotta spinaci e mascarpone?
100 g of Ricotta spinaci e mascarpone has 237 kcal. Serving, 100 g (100 g): about 237 kcal.
Is Ricotta spinaci e mascarpone high in protein?
Ricotta spinaci e mascarpone contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 11 g in Serving, 100 g (100 g). About 19 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is among the highest quarter (median 9,1 g).
How many carbs are in Ricotta spinaci e mascarpone?
Ricotta spinaci e mascarpone has 26 g of total carbohydrates per 100 g, including 5,2 g of fiber and 3,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ricotta spinaci e mascarpone?
Ricotta spinaci e mascarpone contains 8,7 g of fat per 100 g, of which 4,1 g is saturated (20 % of the Daily Value).
How much sodium is in Ricotta spinaci e mascarpone?
100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8001665716970. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.