Ricotta

Packaged product Milch und Eier Granarolo

Ricotta contains 98 kcal per 100 g. A Serving, 100 g (100 g) provides about 98 kcal.

Roughly 55 % of its calories come from fat, with 33 % from protein and 12 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 145 kcal per 100 g across 462 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ricotta by Granarolo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
98kcal per 100 g
8 gprotein
3 gcarbohydrates
6 gfat
98kcal in Serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 98 kcal
Total fat L 6 g 8 %
Saturated fat L 4,1 g 20 %
Sodium L 120 mg 5 %
Total carbohydrates L 3 g 1 %
Dietary fiber L 0 g 0 %
Total sugars L 3 g
Added sugars L 0 g 0 %
Protein L 8 g 16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33 %Carbohydrates: 12 %Fat: 55 %98kcal / 100 g
  • Protein 33 %
  • Carbohydrates 12 %
  • Fat 55 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8 gbelow the median for Milch und Eier (median 8,1 g)
  • Fat6 gin the lowest quarter of Milch und Eier (median 10 g)
  • Saturated fat4,1 gin the lowest quarter of Milch und Eier (median 7 g)
  • Sodium120 mgbelow the median for Milch und Eier (median 160 mg)
  • Protein per 100 kcal8,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Granarolo
Barcode
8002612000357
Quantity
250 g
Label serving
100 g
Category
Ricotta
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sérum de lait pasteurisé, crème de lait pasteurisé, sel, correcteur d'acidité : acide citrique

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RahmSalz

Similar products

FoodCaloriesProteinCarbsFat
Ricotta Esselunga 98 8 g 3 g 6 g
Ricotta Carrefour 98 0,35 g 3 g 6 g
Ricotta cuore di malga MaxiDì 98 8 g 3 g 6 g
Ricotta Fresca Eurospin 98 8 g 3 g 6 g
Ricotta Aldi 98 6,4 g 3,8 g 6,3 g
Temar Ser Ricotta Igor 97 7 g 3,7 g 6 g
Ricotta fresca Elda 97 7 g 3,7 g 6 g
Ambrosi - Ricotta Ambrosi 97 7 g 3,7 g 6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ricotta?

100 g of Ricotta has 98 kcal. Serving, 100 g (100 g): about 98 kcal.

How much protein is in Ricotta?

Ricotta contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 8 g in Serving, 100 g (100 g). About 33 % of its calories come from protein. Compared with other Milch und Eier, that is below the median (median 8,1 g).

How many carbs are in Ricotta?

Ricotta has 3 g of total carbohydrates per 100 g, including 0 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ricotta?

Ricotta contains 6 g of fat per 100 g, of which 4,1 g is saturated (20 % of the Daily Value).

How much sodium is in Ricotta?

100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8002612000357. License: ODbL 1.0 (Open Food Facts). Source record dated 17. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.