Rich tomato ketchup

Packaged product Gewürze, Kräuter und Gewürze Maggi

Rich tomato ketchup contains 78 kcal per 100 g. A Serving, 9 g (9 g) provides about 7 kcal.

Roughly 94 % of its calories come from carbohydrates, with 6 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in Gewürze, Kräuter und Gewürze on FoodFactly, where the median is 101 kcal per 100 g across 1.037 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Rich tomato ketchup by Maggi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
78kcal per 100 g
1,1 gprotein
17,8 gcarbohydrates
0 gfat
7kcal in Serving, 9 g (9 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 77,8 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 442.222 mg 19.227 %
Total carbohydrates L 17,8 g 6 %
Dietary fiber not reported
Total sugars L 16,7 g
Added sugars L 8,6 g 17 %
Protein L 1,1 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 94 %78kcal / 100 g
  • Protein 6 %
  • Carbohydrates 94 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,1 gbelow the median for Gewürze, Kräuter und Gewürze (median 1,2 g)
  • Sugars16,7 gbelow the median for Gewürze, Kräuter und Gewürze (median 19 g)
  • Fat0 gin the lowest quarter of Gewürze, Kräuter und Gewürze (median 0,1 g)
  • Sodium442.222 mgin the top quarter of Gewürze, Kräuter und Gewürze (median 760 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Maggi
Barcode
8901058013979
Quantity
960
Label serving
9 g
Category
Ketchup
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, Tomato paste (24.5%), Sugar, lodized salt, Thicker (1422 & 415), Acidity Regulator (260), Dehydrated onion, Dried garlic, Preservative (211) and Mixed spices.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatenZuckerSalzZwiebelnKnoblauch

Similar products

FoodCaloriesProteinCarbsFat
Rich Tomato Ketchup Maggi 78 1,1 g 20 g 0 g
Ketchup picant Tomi Tomi 78 1,2 g 18 g 0,1 g
Tomato Ketchup Original Aldi 78 1 g 17,2 g 0 g
Bio-Tomatenketchup Felix 78 1,5 g 16 g 0,5 g
Bayerisch Ketchup Baumann's 78 1,9 g 16,7 g 0,38 g
Ketchup Makro Aro 78 1,2 g 17,3 g 0,1 g
Salsa Ketchup Salses Caimari 78 1,2 g 17 g 0,1 g
Bio Tomaten Ketchup Werder 78 2,9 g 16 g 0,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rich tomato ketchup?

100 g of Rich tomato ketchup has 78 kcal. Serving, 9 g (9 g): about 7 kcal.

How much protein is in Rich tomato ketchup?

Rich tomato ketchup contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,1 g in Serving, 9 g (9 g). About 6 % of its calories come from protein. Compared with other Gewürze, Kräuter und Gewürze, that is below the median (median 1,2 g).

How many carbs are in Rich tomato ketchup?

Rich tomato ketchup has 17,8 g of total carbohydrates per 100 g, including 16,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rich tomato ketchup?

Rich tomato ketchup contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Rich tomato ketchup?

100 g contains 442.222 mg of sodium, 19.227 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11. Oktober 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8901058013979. License: ODbL 1.0 (Open Food Facts). Source record dated 11. Oktober 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.