Rice Cake Soup

Packaged product Suppen und Saucen Ottogi

Rice Cake Soup contains 248 kcal per 100 g.

Roughly 85 % of its calories come from carbohydrates, with 11 % from protein and 4 % from fat (estimated with general energy factors).

That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 116 kcal per 100 g across 22.679 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Rice Cake Soup by Ottogi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
248kcal per 100 g
6,6 gprotein
51,8 gcarbohydrates
1,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 248 kcal
Total fat L 1,1 g 1 %
Saturated fat L 1,1 g 6 %
Sodium L 705 mg 31 %
Total carbohydrates L 51,8 g 19 %
Dietary fiber L 5 g 18 %
Total sugars L 0,55 g
Protein L 6,6 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 85 %Fat: 4 %248kcal / 100 g
  • Protein 11 %
  • Carbohydrates 85 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,6 gin the top quarter of Suppen und Saucen (median 2,1 g)
  • Fiber5 gin the top quarter of Suppen und Saucen (median 1 g)
  • Sugars0,55 gin the lowest quarter of Suppen und Saucen (median 3,6 g)
  • Fat1,1 gbelow the median for Suppen und Saucen (median 2,8 g)
  • Saturated fat1,1 gabove the median for Suppen und Saucen (median 0,79 g)
  • Sodium705 mgabove the median for Suppen und Saucen (median 417 mg)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ottogi
Barcode
0645175890935
Category
Suppen und Saucen

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rice Cake Soup?

100 g of Rice Cake Soup has 248 kcal.

How much protein is in Rice Cake Soup?

Rice Cake Soup contains 6,6 g of protein per 100 g (13 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 2,1 g).

How many carbs are in Rice Cake Soup?

Rice Cake Soup has 51,8 g of total carbohydrates per 100 g, including 5 g of fiber and 0,55 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rice Cake Soup?

Rice Cake Soup contains 1,1 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).

How much sodium is in Rice Cake Soup?

100 g contains 705 mg of sodium, 31 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. Oktober 2022. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0645175890935. License: ODbL 1.0 (Open Food Facts). Source record dated 26. Oktober 2022. Imported 8. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.