Rice cake

Packaged product Süßigkeiten und Desserts Kallo

Rice cake contains 364 kcal per 100 g. A Serving, 33.0 g (33 g) provides about 120 kcal.

Roughly 87 % of its calories come from carbohydrates, with 8 % from protein and 6 % from fat (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (388 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Rice cake by Kallo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
364kcal per 100 g
6,8 gprotein
78 gcarbohydrates
2,2 gfat
120kcal in Serving, 33.0 g (33 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 364 kcal
Total fat L 2,2 g 3 %
Saturated fat not reported
Sodium not reported
Total carbohydrates L 78 g 28 %
Dietary fiber not reported
Total sugars not reported
Added sugars L 0 g 0 %
Protein L 6,8 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 87 %Fat: 6 %364kcal / 100 g
  • Protein 8 %
  • Carbohydrates 87 %
  • Fat 6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,8 gin the lowest quarter of Süßigkeiten und Desserts (median 7,8 g)
  • Fat2,2 gbelow the median for Süßigkeiten und Desserts (median 3,2 g)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kallo
Barcode
5013665110996
Quantity
127g
Label serving
33.0 g
Category
Puffreiskuchen
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wholegrain brown rice (57%), com (31%), sea salt and balsamic vinegar seasoning (12%) (balsamic vinegar powder [balsamic vinegar, maltodextrin, colouring [caramel]], sea salt, sugar spirit vinegar powder [spirit vinegar, maltodextrin yeast extract, food acid [citric acid], onion powder, garlic powder). 0.2g 127ge

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ReisSalzEssigZwiebelnKnoblauch

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rice cake?

100 g of Rice cake has 364 kcal. Serving, 33.0 g (33 g): about 120 kcal.

How much protein is in Rice cake?

Rice cake contains 6,8 g of protein per 100 g (14 % of the 50 g Daily Value), or 2,2 g in Serving, 33.0 g (33 g). About 8 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 7,8 g).

How many carbs are in Rice cake?

Rice cake has 78 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rice cake?

Rice cake contains 2,2 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5013665110996. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 8. November 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.