rice cake
Packaged product Süßigkeiten und Desserts chef
Rice cake contains 212 kcal per 100 g. A Serving, 1 portion, 100 g (100 g) provides about 212 kcal.
Roughly 92 % of its calories come from carbohydrates, with 7 % from protein and 1 % from fat (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 212 kcal | |
| Total fat L | 0,25 g | 0,3 % |
| Saturated fat L | 0,02 g | 0,1 % |
| Sodium L | 261 mg | 11 % |
| Total carbohydrates L | 49 g | 18 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 3,5 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 92 %
- Fat 1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,5 gbelow the median for Süßigkeiten und Desserts (median 5,6 g)
- Sugars0 gin the lowest quarter of Süßigkeiten und Desserts (median 21,6 g)
- Fat0,25 gin the lowest quarter of Süßigkeiten und Desserts (median 13,5 g)
- Saturated fat0,02 gin the lowest quarter of Süßigkeiten und Desserts (median 5,6 g)
- Sodium261 mgabove the median for Süßigkeiten und Desserts (median 180 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- chef
- Barcode
- 8800267010062
- Label serving
- 1 portion (100 g)
- Category
- Süßigkeiten und Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 2 Salmon, Sauvignon Blanc & Cheddar Fishcakes TESCO finest | 213 | 11 g | 22,1 g | 9,4 g |
| Sweet Italian Pork Meatballs Farm Boy | 213 | 16,3 g | 2,5 g | 15 g |
| Cookies & Cream Frozen Dairy Dessert Clover Valley | 213 | 2,5 g | 32,5 g | 7,5 g |
| Yukon Gold Potato, White Truffle, and Fontina Pierogi Ohio City Pierogi | 212 | 6,2 g | 43,4 g | 3,5 g |
| Sweet Harissa Salmon Member's Mark | 212 | 19,5 g | 2,7 g | 13,3 g |
| Sweet Harissa Seasoned Salmon Member's Mark | 212 | 19,5 g | 2,7 g | 13,3 g |
| Salmon (Sweet Harissa) Member’s Mark | 212 | 19,5 g | 2,7 g | 13,3 g |
| Sweet Harissa Seasoned Salmon Members Mark | 212 | 19,5 g | 2,7 g | 13,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in rice cake?
100 g of rice cake has 212 kcal. Serving, 1 portion, 100 g (100 g): about 212 kcal.
How much protein is in rice cake?
Rice cake contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 3,5 g in Serving, 1 portion, 100 g (100 g). About 7 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 5,6 g).
How many carbs are in rice cake?
Rice cake has 49 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in rice cake?
Rice cake contains 0,25 g of fat per 100 g, of which 0,02 g is saturated (0,1 % of the Daily Value).
How much sodium is in rice cake?
100 g contains 261 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. Juli 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8800267010062. License: ODbL 1.0 (Open Food Facts). Source record dated 21. Juli 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.