Ribs à griller
Packaged product Fleisch maître jacques
Ribs à griller contains 177 kcal per 100 g. A Serving, 100 g (100 g) provides about 177 kcal.
Roughly 50 % of its calories come from fat, with 40 % from protein and 10 % from carbohydrates (estimated with general energy factors).
That is close to the median for Fleisch on FoodFactly (179 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 177 kcal | |
| Total fat L | 9,8 g | 13 % |
| Saturated fat L | 2,1 g | 11 % |
| Sodium L | 300 mg | 13 % |
| Total carbohydrates L | 4,4 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,4 g | |
| Added sugars L | 3,6 g | 7 % |
| Protein L | 18 g | 36 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 40 %
- Carbohydrates 10 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein18 gbelow the median for Fleisch (median 18,7 g)
- Sugars3,4 gin the top quarter of Fleisch (median 0,5 g)
- Fat9,8 gabove the median for Fleisch (median 9 g)
- Saturated fat2,1 gbelow the median for Fleisch (median 3,3 g)
- Sodium300 mgin the lowest quarter of Fleisch (median 661 mg)
- Protein per 100 kcal10,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- maître jacques
- Barcode
- 2874028052154
- Quantity
- 725g
- Label serving
- 100 g
- Category
- Schweinefleisch
- Packaging
- vacuum-packed
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ribs de porc savouré 94%, ( ribs de porc savouré 92%, eau, conservateur : E250 E262 E252, dextrose, sel, acidifiant E301, sucre, épices, plante aromatique), sucre, poudre de tomate, Chapelure (gluten), epices et plantes aromatiques, sel, aromes naturels, colorant E150c.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 6 Pork Loin Steaks Marks & Spencer | 177 | 20,8 g | 0 g | 9,9 g |
| Schweinskoteletts Hals Migros | 177 | 21 g | 0,7 g | 10 g |
| Filet de porc Le tuyé du papy | 178 | 18,9 g | 0,38 g | 11,2 g |
| Chopped Pork ElPozo | 176 | 12 g | 5 g | 12 g |
| Regensburger Aldi | 176 | 24,7 g | 0,64 g | 8,3 g |
| Regensburger Domschinken Wilhelm Brandenburg | 175 | 20,3 g | 1 g | 10 g |
| Magro de Cerdo Pamplonica | 179 | 15 g | 0,3 g | 13 g |
| British Pork Mince Ocado | 179 | 19 g | 0,5 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ribs à griller?
100 g of Ribs à griller has 177 kcal. Serving, 100 g (100 g): about 177 kcal.
Is Ribs à griller high in protein?
Ribs à griller contains 18 g of protein per 100 g (36 % of the 50 g Daily Value), or 18 g in Serving, 100 g (100 g). About 40 % of its calories come from protein. Compared with other Fleisch, that is below the median (median 18,7 g).
How many carbs are in Ribs à griller?
Ribs à griller has 4,4 g of total carbohydrates per 100 g, including 3,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ribs à griller?
Ribs à griller contains 9,8 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).
How much sodium is in Ribs à griller?
100 g contains 300 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2874028052154. License: ODbL 1.0 (Open Food Facts). Source record dated 18. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.