ribeye steak thin cut
Packaged product Getränke redners
Ribeye steak thin cut contains 247 kcal per 100 g. A Serving, 1 serving, 113.398 g (113 g) provides about 280 kcal.
Roughly 70 % of its calories come from fat, with 30 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Getränke on FoodFactly, where the median is 56 kcal per 100 g across 50.609 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 247 kcal | |
| Total fat L | 19,4 g | 25 % |
| Saturated fat L | 8,8 g | 44 % |
| Cholesterol L | 66,1 mg | 22 % |
| Sodium L | 48,5 mg | 2 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 18,5 g | 37 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30 %
- Fat 70 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein18,5 gin the top quarter of Getränke (median 0,6 g)
- Fat19,4 gin the top quarter of Getränke (median 0,1 g)
- Saturated fat8,8 gin the top quarter of Getränke (median 0,1 g)
- Sodium48,5 mgabove the median for Getränke (median 32 mg)
- Protein per 100 kcal7,5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bovine and swine Bovine & Swine | 247 | 17,6 g | 3,5 g | 17,6 g |
| Plateau Tapas - Jambon Cru - Coppa - Chorizo - Rosette Montagne Noire | 247 | 27 g | 1 g | 15 g |
| Black Tea Solevita | 247 | 21,2 g | 0 g | 18,5 g |
| Irvin's 6 pack steak and cheese pie Dad’s Pies | 247 | 9,2 g | 22,4 g | 13,4 g |
| NY Strop Steak Aldi | 247 | 18,5 g | 0 g | 18,5 g |
| Beef Steak Grillers Stop And Shop | 247 | 17,6 g | 0 g | 19,4 g |
| Ribeye Steak Market Basket | 247 | 18,5 g | 0 g | 19,4 g |
| ribeye steak good and gather | 247 | 18,5 g | 0 g | 19,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in ribeye steak thin cut?
100 g of ribeye steak thin cut has 247 kcal. Serving, 1 serving, 113.398 g (113 g): about 280 kcal.
Is ribeye steak thin cut high in protein?
Ribeye steak thin cut contains 18,5 g of protein per 100 g (37 % of the 50 g Daily Value), or 21 g in Serving, 1 serving, 113.398 g (113 g). About 30 % of its calories come from protein. Compared with other Getränke, that is among the highest quarter (median 0,6 g).
How many carbs are in ribeye steak thin cut?
Ribeye steak thin cut has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in ribeye steak thin cut?
Ribeye steak thin cut contains 19,4 g of fat per 100 g, of which 8,8 g is saturated (44 % of the Daily Value).
How much sodium is in ribeye steak thin cut?
100 g contains 48,5 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. Juni 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0259671516123. License: ODbL 1.0 (Open Food Facts). Source record dated 1. Juni 2025. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.