Ribbel chips

Packaged product Snacks AlbertHeijn

Ribbel chips contains 473 kcal per 100 g. A Serving, 100 g (100 g) provides about 473 kcal.

Roughly 55 % of its calories come from carbohydrates, with 39 % from fat and 6 % from protein (estimated with general energy factors).

That is less energy than the typical item in Snacks on FoodFactly, where the median is 526 kcal per 100 g across 4.210 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ribbel chips by AlbertHeijn, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
473kcal per 100 g
6,5 gprotein
64 gcarbohydrates
20 gfat
473kcal in Serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 473 kcal
Total fat L 20 g 26 %
Saturated fat L 1,8 g 9 %
Sodium L 440 mg 19 %
Total carbohydrates L 64 g 23 %
Dietary fiber L 5,6 g 20 %
Total sugars L 4,5 g
Added sugars L 5,9 g 12 %
Protein L 6,5 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 55 %Fat: 39 %473kcal / 100 g
  • Protein 6 %
  • Carbohydrates 55 %
  • Fat 39 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fiber5,6 gin the top quarter of Snacks (median 3,8 g)
  • Sugars4,5 gin the top quarter of Snacks (median 1,9 g)
  • Fat20 gin the lowest quarter of Snacks (median 31,7 g)
  • Saturated fat1,8 gin the lowest quarter of Snacks (median 3,5 g)
  • Sodium440 mgbelow the median for Snacks (median 520 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
AlbertHeijn
Barcode
8718265805033
Quantity
150 g
Label serving
100 g
Category
Kartoffelchips
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

73% aardappel, 20% zonnebloemolie, weipoeder, suiker, lactose, zout, 0.8% uienpoeder, voedingszuur (melkzuur [E270], citroenzuur [E330]), gistextract, peterselie, natural flavourings, dextrose. Waarvan toegevoegde suikers 2.8g per 100 gram en waarvan toegevoegd zout 0.90g per 100 gram

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KartoffelSonnenblumenölZuckerSalzZwiebelnHefe

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Chips súper onduladas sabor a queso Añavieja 473 5,4 g 62 g 22 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ribbel chips?

100 g of Ribbel chips has 473 kcal. Serving, 100 g (100 g): about 473 kcal.

How much protein is in Ribbel chips?

Ribbel chips contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value), or 6,5 g in Serving, 100 g (100 g). About 6 % of its calories come from protein.

How many carbs are in Ribbel chips?

Ribbel chips has 64 g of total carbohydrates per 100 g, including 5,6 g of fiber and 4,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ribbel chips?

Ribbel chips contains 20 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).

How much sodium is in Ribbel chips?

100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. Juni 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8718265805033. License: ODbL 1.0 (Open Food Facts). Source record dated 19. Juni 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.