Reveillon
Packaged product Süßigkeiten und Desserts Daco Bello
Reveillon contains 327 kcal per 100 g.
Roughly 86 % of its calories come from carbohydrates, with 10 % from fat and 4 % from protein (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 388 kcal per 100 g across 9.171 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 327 kcal | |
| Total fat L | 3,5 g | 4 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 68 g | 25 % |
| Dietary fiber L | 5,6 g | 20 % |
| Total sugars L | 59 g | |
| Added sugars L | 1,8 g | 4 % |
| Protein L | 3,2 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 86 %
- Fat 10 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,2 gabove the median for Süßigkeiten und Desserts (median 2,9 g)
- Fiber5,6 gin the top quarter of Süßigkeiten und Desserts (median 0 g)
- Sugars59 gabove the median for Süßigkeiten und Desserts (median 54 g)
- Fat3,5 gabove the median for Süßigkeiten und Desserts (median 1,7 g)
- Saturated fat0,5 gbelow the median for Süßigkeiten und Desserts (median 2,1 g)
- Sodium40 mgbelow the median for Süßigkeiten und Desserts (median 50 mg)
- Protein per 100 kcal0,98 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Daco Bello
- Barcode
- 3270720013544
- Quantity
- 700 g
- Category
- Süßwaren
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Daco France SAS Z.IE rue Luigi Galvani 92160 Antony Réf : 8780B Réveillon Assortiment de fruits séchés et de confiseries Ingrédients (en propodions variables) : figues séchées (figues, conservateur : anhydride sulfureux), abricots secs dénoyautés (abricots, conservateur . anhydride sulfureux), pâtes de fruits (pulpe et purée de fruits 50% (pulpe de pomme, pulpe pulpe de framboise, pulpe d'orange, purée de poire), sucre, sirop de glucose, gélifiant : E440, acidifiant : E330, correcteur d'acidite : E331 , arômes, colorants : E100-E141-E160c-E163), fruits en pâte diamandes (sucre, amandes 33%, stabilisants E420-E1103, sirop de glucose, sirôFEsucre invertï, arôme, conservateur : E200, colorants : E120-E141-extrait de carthame), dattes Deglet Nour avec noyau, pruneaux dlAgen avec noyau (pruneaux, consenjateur : E200), loukoums coco (sucre, eau, amidon de blét noix de coco 3%, acidifiant : E330, arômes, colorants . E141-E161 b-E163)Âbricots fourrés (pâte dlamandes (sucre, amandes 33%, sucre inverti, stabilisant . E420i siro de ucose, conservateur . Ëï02, arôme, invertase, colorants : E101-E120-E111), agricots secs dénoyautés 50% (abricots, conservateur : anh dride sulfureux ), dattes fourrées (pâtes d'amandes (sucre, amandes 33%, sucre Inverti, s abilisant • E420, sirop de glucose, arôme, invertase, colorants E101-E120-E141), dattes Deglet Nour dénoyautées 50%), fraises en pâte d'amandes (sucre, amandes 33%, stabilisants : E420-invertase, sirop de glucose, Sirop de sucre inverti, arôme, conservateur . E200, colorant : E 120), loukoums p&taches (sucre, eau, amidon de blé, plstaches 5%, acidifiant : E330), loukoums amaî1Wsaveur fraise (sucre, eau, amandes 5%, arome fraise E163i acidifiant E330).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerGlucosesirupMandel
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|---|---|---|---|---|
| Bizcochos mostachones romo | 327 | 7,7 g | 63,3 g | 3,7 g |
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| Frucht Snack Nature Addicts | 327 | 0 g | 74 g | 1,1 g |
| Originals python gummy candy Shneider’s | 327 | 6,7 g | 76,7 g | 0 g |
| Bebetos Watermelon Marshmallow Bebeto | 327 | 4,5 g | 77 g | 0 g |
| Кекс «Ягодное Лукошко» с вишнёвой начинкой Хлебный Дом | 327 | 3,4 g | 45,1 g | 15 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Reveillon?
100 g of Reveillon has 327 kcal.
How much protein is in Reveillon?
Reveillon contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 2,9 g).
How many carbs are in Reveillon?
Reveillon has 68 g of total carbohydrates per 100 g, including 5,6 g of fiber and 59 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Reveillon?
Reveillon contains 3,5 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Reveillon?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3270720013544. License: ODbL 1.0 (Open Food Facts). Source record dated 16. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.