Rendang

Packaged product Mahlzeiten und Gerichte OMA'S

Rendang contains 119 kcal per 100 g. A Serving, 1 portie, 450 g (450 g) provides about 536 kcal.

Roughly 57 % of its calories come from carbohydrates, with 27 % from fat and 17 % from protein (estimated with general energy factors).

That is less energy than the typical item in Mahlzeiten und Gerichte on FoodFactly, where the median is 153 kcal per 100 g across 2.121 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

119kcal per 100 g
4,8 gprotein
16,2 gcarbohydrates
3,4 gfat
536kcal in Serving, 1 portie, 450 g (450 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 119 kcal
Total fat L 3,4 g 4 %
Saturated fat L 0,7 g 4 %
Sodium L 271 mg 12 %
Total carbohydrates L 16,2 g 6 %
Dietary fiber L 1,6 g 6 %
Total sugars L 2,3 g
Protein L 4,8 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 57 %Fat: 27 %119kcal / 100 g
  • Protein 17 %
  • Carbohydrates 57 %
  • Fat 27 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,8 gbelow the median for Mahlzeiten und Gerichte (median 6,7 g)
  • Fiber1,6 gabove the median for Mahlzeiten und Gerichte (median 1,5 g)
  • Sugars2,3 gabove the median for Mahlzeiten und Gerichte (median 1,8 g)
  • Fat3,4 gbelow the median for Mahlzeiten und Gerichte (median 6 g)
  • Saturated fat0,7 gin the lowest quarter of Mahlzeiten und Gerichte (median 1,8 g)
  • Sodium271 mgin the lowest quarter of Mahlzeiten und Gerichte (median 394 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
OMA'S
Barcode
8720256715955
Label serving
1 portie (450 g)
Category
Mahlzeiten
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Rijst, 12% haricots verts, 11% runderpoulet (93% rundvlees Beter Leven keurmerk 2 sterren, water, zout, witte peper, gemodificeerd maïszetmeel, verdikkingsmiddel: guarpitmeel, appelextract, azijn, natuurlijk aroma, stabilisator: xanthaangom), water, ui, witte kool, rode paprika, erwten, tomaat, kokosnootextract, gemodificeerd maïszetmeel, (zwarte) knoflook, plantaardige olie (zonnebloem, raapzaad, koolzaad), gebufferd azijn (conserverend ingrediënt), specerijen (koriander), tamarinde, gember, groentepoeder (paprika, knoflook, ui), natuurlijk aroma, conserveermiddel: melkzuur, zout, aroma (El, wortel), glucosestroop, plantaardig eiwithydrolysaat (SOJA), plantaardig vet (palm), melasse, (wijn)azijn, wortelsap, uiensap, preisap, gistextract, suiker, pastinaak, SOJA, ammoniumchloride, geneutraliseerde azijn, rundvleesextract, runderextract.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ReisZwiebelnTomatenKnoblauchEssigSalzGlucosesirupZuckerHefe

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rendang?

100 g of Rendang has 119 kcal. Serving, 1 portie, 450 g (450 g): about 536 kcal.

How much protein is in Rendang?

Rendang contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value), or 21,6 g in Serving, 1 portie, 450 g (450 g). About 17 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is below the median (median 6,7 g).

How many carbs are in Rendang?

Rendang has 16,2 g of total carbohydrates per 100 g, including 1,6 g of fiber and 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rendang?

Rendang contains 3,4 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).

How much sodium is in Rendang?

100 g contains 271 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7. Mai 2024. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8720256715955. License: ODbL 1.0 (Open Food Facts). Source record dated 7. Mai 2024. Imported 8. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.