Regnette
Packaged product Milch und Eier Filotea
Regnette contains 346 kcal per 100 g.
Roughly 78 % of its calories come from carbohydrates, with 15 % from protein and 7 % from fat (estimated with general energy factors).
That is close to the median for Milch und Eier on FoodFactly (368 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 346 kcal | |
| Total fat L | 2,7 g | 3 % |
| Saturated fat L | 0,4 g | 2 % |
| Sodium L | 10.000 mg | 435 % |
| Total carbohydrates L | 66 g | 24 % |
| Dietary fiber L | 3 g | 11 % |
| Total sugars L | 3 g | |
| Protein L | 13 g | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 78 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gin the lowest quarter of Milch und Eier (median 15 g)
- Sugars3 gin the top quarter of Milch und Eier (median 2,6 g)
- Fat2,7 gin the lowest quarter of Milch und Eier (median 4 g)
- Saturated fat0,4 gin the lowest quarter of Milch und Eier (median 1,2 g)
- Sodium10.000 mgin the top quarter of Milch und Eier (median 38,2 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Filotea
- Barcode
- 8032993000325
- Category
- Teigwaren aus Trockeneiern
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| pasta Filotea | 346 | 13 g | 66 g | 2,7 g |
| Spaghettoni Filotea | 346 | 13 g | 66 g | 2,7 g |
| Trivelli M Classic | 346 | 14 g | 65 g | 2,7 g |
| Pasta montegrappa, fettuccine egg pasta and egg pasta with spinach Pasta Montegrappa | 349 | 12,7 g | 71,4 g | 3,2 g |
| Eggnudler Økologisk 250g Go-Tan Haugen - gruppen as | 349 | 12 g | 69 g | 1,9 g |
| Rubans Oeufs Frais Lazzaretti | 350 | 14 g | 65 g | 2,9 g |
| Nids 5mm Limited Edition | 351 | 14 g | 67 g | 3 g |
| Le papardelle Granarolo | 339 | 16,1 g | 66,1 g | 4,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Regnette?
100 g of Regnette has 346 kcal.
Is Regnette high in protein?
Regnette contains 13 g of protein per 100 g (26 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 15 g).
How many carbs are in Regnette?
Regnette has 66 g of total carbohydrates per 100 g, including 3 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Regnette?
Regnette contains 2,7 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
How much sodium is in Regnette?
100 g contains 10.000 mg of sodium, 435 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8032993000325. License: ODbL 1.0 (Open Food Facts). Source record dated 30. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.