Regañas

Packaged product Getränke El Horno de Aldi

Regañas contains 389 kcal per 100 g.

Roughly 76 % of its calories come from carbohydrates, with 13 % from protein and 11 % from fat (estimated with general energy factors).

That is close to the median for Getränke on FoodFactly (404 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Regañas by El Horno de Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
389kcal per 100 g
11,9 gprotein
72,6 gcarbohydrates
4,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 389 kcal
Total fat L 4,7 g 6 %
Saturated fat L 0,9 g 5 %
Sodium L 880 mg 38 %
Total carbohydrates L 72,6 g 26 %
Dietary fiber not reported
Total sugars L 1,1 g
Protein L 11,9 g 24 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 76 %Fat: 11 %389kcal / 100 g
  • Protein 13 %
  • Carbohydrates 76 %
  • Fat 11 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11,9 gabove the median for Getränke (median 11,4 g)
  • Sugars1,1 gin the lowest quarter of Getränke (median 1,9 g)
  • Fat4,7 gbelow the median for Getränke (median 7,2 g)
  • Saturated fat0,9 gbelow the median for Getränke (median 1,4 g)
  • Sodium880 mgin the top quarter of Getränke (median 800 mg)
  • Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
El Horno de Aldi
Barcode
24024556
Quantity
125 g
Category
reganas
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Regañás Carrefour 390 14 g 71 g 4,4 g
Regañas artesanas con aceite de oliva la antigua de leon 388 14,8 g 76,6 g 1,8 g
Regañá sèsamo espiga blanca 387 11,6 g 74,5 g 3,7 g
Snack regañá sin gluten sabor tomate y orégano Panceliac 393 3,4 g 72,7 g 9,8 g
Regañas Alteza 382 10,7 g 73,5 g 4 g
Regañá el guijo El Guijo 396 11,7 g 81,8 g 2,5 g
Regañás Spar 382 10,7 g 73,5 g 4 g
Regañás con ajonjolí El Corte Inglés 398 11 g 77 g 5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Regañas?

100 g of Regañas has 389 kcal.

Is Regañas high in protein?

Regañas contains 11,9 g of protein per 100 g (24 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other Getränke, that is above the median (median 11,4 g).

How many carbs are in Regañas?

Regañas has 72,6 g of total carbohydrates per 100 g, including 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Regañas?

Regañas contains 4,7 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).

How much sodium is in Regañas?

100 g contains 880 mg of sodium, 38 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 24024556. License: ODbL 1.0 (Open Food Facts). Source record dated 3. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.