Régal'ad

Packaged product Süßigkeiten und Desserts Krema

Régal'ad contains 412 kcal per 100 g. A Serving, 6,8 g (6,8 g) provides about 28 kcal.

Roughly 82 % of its calories come from carbohydrates, with 16 % from fat and 1 % from protein (estimated with general energy factors).

That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 368 kcal per 100 g across 7.251 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Régal'ad by Krema, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
412kcal per 100 g
1,3 gprotein
83 gcarbohydrates
7,4 gfat
28kcal in Serving, 6,8 g (6,8 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 412 kcal
Total fat L 7,4 g 9 %
Saturated fat L 3,5 g 18 %
Sodium L 0 mg 0 %
Total carbohydrates L 83 g 30 %
Dietary fiber not reported
Total sugars L 63,5 g
Added sugars L 78,6 g 157 %
Protein L 1,3 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1 %Carbohydrates: 82 %Fat: 16 %412kcal / 100 g
  • Protein 1 %
  • Carbohydrates 82 %
  • Fat 16 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,3 gabove the median for Süßigkeiten und Desserts (median 1 g)
  • Sugars63,5 gabove the median for Süßigkeiten und Desserts (median 61 g)
  • Fat7,4 gin the top quarter of Süßigkeiten und Desserts (median 0,5 g)
  • Saturated fat3,5 gin the top quarter of Süßigkeiten und Desserts (median 0,1 g)
  • Sodium0 mgin the lowest quarter of Süßigkeiten und Desserts (median 35 mg)
  • Protein per 100 kcal0,32 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Krema
Barcode
7622210429056
Quantity
380 g
Label serving
6,8 g
Category
Süßigkeiten
Packaging
Plastic,bag
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sucre, sirop de glucose, huile de palme, gélatine, acidifiant (acide citrique), arômes, jus de fruits concentrés, colorants (E160c, E161b), émulsifiant (lécithine de tournesol).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerGlucosesirupPalmöl

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Assortiments de bonbons saveur fruirs Lidl 412 1,6 g 85,3 g 7,1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Régal'ad?

100 g of Régal'ad has 412 kcal. Serving, 6,8 g (6,8 g): about 28 kcal.

How much protein is in Régal'ad?

Régal'ad contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value), or 0,088 g in Serving, 6,8 g (6,8 g). About 1 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 1 g).

How many carbs are in Régal'ad?

Régal'ad has 83 g of total carbohydrates per 100 g, including 63,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Régal'ad?

Régal'ad contains 7,4 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).

How much sodium is in Régal'ad?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7622210429056. License: ODbL 1.0 (Open Food Facts). Source record dated 24. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.