Régal Bourguignon

Packaged product Milch und Eier Centurion Fromagers

Régal Bourguignon contains 325 kcal per 100 g.

Roughly 86 % of its calories come from fat, with 10 % from protein and 4 % from carbohydrates (estimated with general energy factors).

That is close to the median for Milch und Eier on FoodFactly (342 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Régal Bourguignon by Centurion Fromagers, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
325kcal per 100 g
8 gprotein
3,4 gcarbohydrates
31 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 325 kcal
Total fat L 31 g 40 %
Saturated fat L 22 g 110 %
Sodium L 160 mg 7 %
Total carbohydrates L 3,4 g 1 %
Dietary fiber not reported
Total sugars L 1,7 g
Added sugars L 0 g 0 %
Protein L 8 g 16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 4 %Fat: 86 %325kcal / 100 g
  • Protein 10 %
  • Carbohydrates 4 %
  • Fat 86 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8 gin the lowest quarter of Milch und Eier (median 18,4 g)
  • Sugars1,7 gin the top quarter of Milch und Eier (median 0,5 g)
  • Fat31 gabove the median for Milch und Eier (median 30 g)
  • Saturated fat22 gin the top quarter of Milch und Eier (median 20,7 g)
  • Sodium160 mgin the lowest quarter of Milch und Eier (median 520 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Centurion Fromagers
Barcode
3273370071025
Quantity
100g
Category
Französischer Käse
Packaging
fresh,protective gas
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lait pasteurisé, crème pasteurisée, poivre 5%, sel, ferments lactiques, présure.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilchRahmSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Régal Bourguignon?

100 g of Régal Bourguignon has 325 kcal.

How much protein is in Régal Bourguignon?

Régal Bourguignon contains 8 g of protein per 100 g (16 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 18,4 g).

How many carbs are in Régal Bourguignon?

Régal Bourguignon has 3,4 g of total carbohydrates per 100 g, including 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Régal Bourguignon?

Régal Bourguignon contains 31 g of fat per 100 g, of which 22 g is saturated (110 % of the Daily Value).

How much sodium is in Régal Bourguignon?

100 g contains 160 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3273370071025. License: ODbL 1.0 (Open Food Facts). Source record dated 19. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.