Reese’s Trio
Packaged product Süßigkeiten und Desserts Reese's
Reese’s Trio contains 533 kcal per 100 g. A Serving, 1 peanut butter cup, 21 g (21 g) provides about 112 kcal.
Roughly 49 % of its calories come from fat, with 43 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 533 kcal | |
| Total fat L | 29 g | 37 % |
| Saturated fat L | 10 g | 50 % |
| Sodium L | 315 mg | 14 % |
| Total carbohydrates L | 58 g | 21 % |
| Dietary fiber | not reported | |
| Total sugars L | 53 g | |
| Added sugars L | 5,3 g | 11 % |
| Protein L | 11 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 43 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gin the top quarter of Süßigkeiten und Desserts (median 5,6 g)
- Sugars53 gin the top quarter of Süßigkeiten und Desserts (median 21,6 g)
- Fat29 gin the top quarter of Süßigkeiten und Desserts (median 13,5 g)
- Saturated fat10 gabove the median for Süßigkeiten und Desserts (median 5,6 g)
- Sodium315 mgabove the median for Süßigkeiten und Desserts (median 180 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Reese's
- Barcode
- 0034000939619
- Quantity
- 63g
- Label serving
- 1 peanut butter cup (21 g)
- Category
- chocolate-cup
- Packaging
- en:mixed-plastic-film-packet
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
MILK CHOCOLATE FLAVOUR COATING (52%) [SUGAR*; COCOA BUTTER; COCOA MASS; SKIMMED MILK POWDER; MILK FAT; LACTOSE (MILK); EMULSIFIERS, SOYA LECITHIN* (E322), POLYGLYCEROL POLYRICINOLEATE (E476)]; PEANUT BUTTER CRÈME CENTER (48%) [PEANUTS; SUGAR*; DEXTROSE; SALT; ACIDITY REGULATOR, CITRIC ACID (E330); ANTIOXIDANT, TBHQ (E319)]. *PRODUCED FROM GENETICALLY MODIFIED SUGAR BEETS, AND SOYA BEANS.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dark Chocolate Coconut Cups Chocxo | 571 | 7,1 g | 35,7 g | 42,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Reese’s Trio?
100 g of Reese’s Trio has 533 kcal. Serving, 1 peanut butter cup, 21 g (21 g): about 112 kcal.
Is Reese’s Trio high in protein?
Reese’s Trio contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 2,3 g in Serving, 1 peanut butter cup, 21 g (21 g). About 8 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 5,6 g).
How many carbs are in Reese’s Trio?
Reese’s Trio has 58 g of total carbohydrates per 100 g, including 53 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Reese’s Trio?
Reese’s Trio contains 29 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).
How much sodium is in Reese’s Trio?
100 g contains 315 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. Juni 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0034000939619. License: ODbL 1.0 (Open Food Facts). Source record dated 20. Juni 2026. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.