Reese’s Take 5

Packaged product Sonstige Lebensmittel Reese's

Reese’s Take 5 contains 484 kcal per 100 g.

Roughly 50 % of its calories come from carbohydrates, with 45 % from fat and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in Sonstige Lebensmittel on FoodFactly, where the median is 270 kcal per 100 g across 274.655 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Reese’s Take 5 by Reese's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
484kcal per 100 g
6,5 gprotein
64,5 gcarbohydrates
25,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 484 kcal
Total fat L 25,8 g 33 %
Saturated fat L 12,9 g 65 %
Sodium L 516 mg 22 %
Total carbohydrates L 64,5 g 23 %
Dietary fiber L 3,2 g 12 %
Total sugars L 41,9 g
Protein L 6,5 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 50 %Fat: 45 %484kcal / 100 g
  • Protein 5 %
  • Carbohydrates 50 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,5 gbelow the median for Sonstige Lebensmittel (median 6,9 g)
  • Fiber3,2 gabove the median for Sonstige Lebensmittel (median 1,8 g)
  • Sugars41,9 gin the top quarter of Sonstige Lebensmittel (median 3,5 g)
  • Fat25,8 gin the top quarter of Sonstige Lebensmittel (median 6,4 g)
  • Saturated fat12,9 gin the top quarter of Sonstige Lebensmittel (median 1,9 g)
  • Sodium516 mgabove the median for Sonstige Lebensmittel (median 236 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Reese's
Barcode
0034000451715
Category
Sonstige Lebensmittel

Ingredients

Ingredients not reported.

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vital Leclerc 484 6,5 g 64,5 g 22,6 g
Rudolphs Mix Trail Mix Favorite Day 484 6,5 g 67,7 g 22,6 g
Vanilla Wafers Hannaford 484 3,2 g 71 g 19,4 g
Carmel Cup Reese's 484 9,7 g 61,3 g 25,8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Reese’s Take 5?

100 g of Reese’s Take 5 has 484 kcal.

How much protein is in Reese’s Take 5?

Reese’s Take 5 contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other Sonstige Lebensmittel, that is below the median (median 6,9 g).

How many carbs are in Reese’s Take 5?

Reese’s Take 5 has 64,5 g of total carbohydrates per 100 g, including 3,2 g of fiber and 41,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Reese’s Take 5?

Reese’s Take 5 contains 25,8 g of fat per 100 g, of which 12,9 g is saturated (65 % of the Daily Value).

How much sodium is in Reese’s Take 5?

100 g contains 516 mg of sodium, 22 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. November 2022. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0034000451715. License: ODbL 1.0 (Open Food Facts). Source record dated 13. November 2022. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.