Reese’s Pieces

Packaged product Süßigkeiten und Desserts Reese's

Reese’s Pieces contains 483 kcal per 100 g. A Serving, 29.0 g (29 g) provides about 140 kcal.

Roughly 49 % of its calories come from carbohydrates, with 43 % from fat and 8 % from protein (estimated with general energy factors).

That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Reese’s Pieces by Reese's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
483kcal per 100 g
10,3 gprotein
62,1 gcarbohydrates
24,1 gfat
140kcal in Serving, 29.0 g (29 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 483 kcal
Total fat L 24,1 g 31 %
Saturated fat L 20,7 g 103 %
Sodium not reported
Total carbohydrates L 62,1 g 23 %
Dietary fiber not reported
Total sugars L 55,2 g
Protein L 10,3 g 21 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 49 %Fat: 43 %483kcal / 100 g
  • Protein 8 %
  • Carbohydrates 49 %
  • Fat 43 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10,3 gin the top quarter of Süßigkeiten und Desserts (median 5,6 g)
  • Sugars55,2 gin the top quarter of Süßigkeiten und Desserts (median 21,6 g)
  • Fat24,1 gin the top quarter of Süßigkeiten und Desserts (median 13,5 g)
  • Saturated fat20,7 gin the top quarter of Süßigkeiten und Desserts (median 5,6 g)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Reese's
Barcode
0034000115938
Label serving
29.0 g
Category
Süßigkeiten und Desserts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sugar, partially defatted peanuts, hydrogenated vegetable oil (palm kernel oil, soybean oil), corn syrup solids. dextrose, contains 2% or less of: artificial color (including yellow 5 lake, blue 2 lake, red 40 lake, blue 1 lake), corn syrup. palm kernel oil, confectioner's glaze, salt, modified cornstarch. lecithin (soy), carnauba wax, vanillin (artificial flavor), milk. d contains: peanuts, milk, soy. the hershey company hershey, pa 17033-0815, u.s.a. questions or comments? www.askhershey.com or 800-468-1714 visit us at www.hersheyland.com the orange color is a trademark owned by the hershey company. careful: small candy can be a choking hazard. use caution when eating. 29r16x298 bb 06 2026

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerErdnussSalzMilch

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Reese’s Pieces?

100 g of Reese’s Pieces has 483 kcal. Serving, 29.0 g (29 g): about 140 kcal.

Is Reese’s Pieces high in protein?

Reese’s Pieces contains 10,3 g of protein per 100 g (21 % of the 50 g Daily Value), or 3 g in Serving, 29.0 g (29 g). About 8 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 5,6 g).

How many carbs are in Reese’s Pieces?

Reese’s Pieces has 62,1 g of total carbohydrates per 100 g, including 55,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Reese’s Pieces?

Reese’s Pieces contains 24,1 g of fat per 100 g, of which 20,7 g is saturated (103 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 19. April 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0034000115938. License: ODbL 1.0 (Open Food Facts). Source record dated 19. April 2025. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.