Red Raspberry Preserves, Red Raspberry
Packaged product Süßigkeiten und Desserts RALEY'S
Red Raspberry Preserves, Red Raspberry contains 250 kcal per 100 g. A typical serving of 1 Tbsp (20 g) provides about 50 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (250 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat | not reported | |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 65 g | 24 % |
| Dietary fiber | not reported | |
| Total sugars L | 35 g | |
| Added sugars L | 30 g | 60 % |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars35 gin the lowest quarter of Süßigkeiten und Desserts (median 50 g)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- RALEY'S
- Barcode
- 04656700426
- Label serving
- 1 Tbsp
- Category
- konfitüren-Gelee-Fruchtspreads
Ingredients
RED RASPBERRIES, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, FRUIT PECTIN, CITRIC ACID.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Concord Grape Jelly, Concord Grape WEIS | 250 | 0 g | 65 g | 0 g |
| Jelly, Concord Grape SPARTAN | 250 | 0 g | 65 g | 0 g |
| Jelly, Strawberry SPARTAN | 250 | 0 g | 65 g | 0 g |
| Preserves, Apricot SPARTAN | 250 | 0 g | 65 g | 0 g |
| Concord Grape Jelly, Concord Grape ESSENTIAL EVERYDAY | 250 | 0 g | 65 g | 0 g |
| Strawberry Jalapeno Jam, Strawberry Jalapeno STONERIDGE | 250 | 0 g | 65 g | 0 g |
| Black Raspberry Seedless Jam, Black Raspberry STONERIDGE | 250 | 0 g | 60 g | 0 g |
| Concord Grape Jelly WEIS | 250 | 0 g | 65 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Red Raspberry Preserves, Red Raspberry?
100 g of Red Raspberry Preserves, Red Raspberry has 250 kcal. 1 Tbsp (20 g): about 50 kcal.
How much protein is in Red Raspberry Preserves, Red Raspberry?
Red Raspberry Preserves, Red Raspberry contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in 1 Tbsp (20 g). About 0 % of its calories come from protein.
How many carbs are in Red Raspberry Preserves, Red Raspberry?
Red Raspberry Preserves, Red Raspberry has 65 g of total carbohydrates per 100 g, including 35 g of sugars.
How much fat is in Red Raspberry Preserves, Red Raspberry?
Red Raspberry Preserves, Red Raspberry contains 0 g of fat per 100 g.
How much sodium is in Red Raspberry Preserves, Red Raspberry?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 6. Mai 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2110438. License: CC0 1.0 (U.S. public domain). Source record dated 6. Mai 2019. Imported 6. November 2026.
Last updated: . Source description: "RED RASPBERRY PRESERVES, RED RASPBERRY". Data quality score: 75/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.