Red pesto
Packaged product Suppen und Saucen Napolina
Red pesto contains 288 kcal per 100 g.
Roughly 85 % of its calories come from fat, with 9 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 288 kcal | |
| Total fat L | 26,9 g | 34 % |
| Saturated fat L | 4,2 g | 21 % |
| Sodium L | 432 mg | 19 % |
| Total carbohydrates L | 6,1 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 4,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4,5 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 9 %
- Fat 85 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,5 gin the top quarter of Suppen und Saucen (median 1,3 g)
- Sugars4,2 gabove the median for Suppen und Saucen (median 4 g)
- Fat26,9 gin the top quarter of Suppen und Saucen (median 4,2 g)
- Saturated fat4,2 gin the top quarter of Suppen und Saucen (median 0,5 g)
- Sodium432 mgbelow the median for Suppen und Saucen (median 613 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Napolina
- Barcode
- 5000232860873
- Quantity
- 190g
- Category
- lebensmittel
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Semi-concentrated Tomato (55%), Sunflower Oil, Basil (10%), Dried Tomatoes (4.5%), Grana Padano Cheese (_Milk_, Preservative: Lysozyme), Cashew Nuts, Pecorino Cheese (1.8%) (_Milk_), Salt, Garlic (0.45%), Acidity Regulator: Citric Acid, Chilli
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SonnenblumenölTomatenSalzKnoblauchMilch
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mayonnaise Calvé | 288 | 1 g | 12 g | 26 g |
| Sauce au yaourt Knorr | 288 | 1 g | 12 g | 26 g |
| Gefro Bio Sauce Hollandaise Gefro | 288 | 3,3 g | 4,6 g | 28,3 g |
| Hummus Naturel CABA Fine-Food | 288 | 7,1 g | 11 g | 22 g |
| Arrabbiata Saclà | 288 | 2,2 g | 7,1 g | 27 g |
| Spread de betterave Delhaize | 288 | 5,2 g | 4,6 g | 27 g |
| Pesto alla Calabrese ja | 288 | 4,5 g | 3,8 g | 28 g |
| Sauce arrabiata Saclà | 288 | 2,2 g | 7,1 g | 27 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Red pesto?
100 g of Red pesto has 288 kcal.
How much protein is in Red pesto?
Red pesto contains 4,5 g of protein per 100 g (9 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 1,3 g).
How many carbs are in Red pesto?
Red pesto has 6,1 g of total carbohydrates per 100 g, including 4,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Red pesto?
Red pesto contains 26,9 g of fat per 100 g, of which 4,2 g is saturated (21 % of the Daily Value).
How much sodium is in Red pesto?
100 g contains 432 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000232860873. License: ODbL 1.0 (Open Food Facts). Source record dated 16. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.