Red Pesto
Packaged product Suppen und Saucen Morrisons
Red Pesto contains 308 kcal per 100 g. A Serving, 48 g (48 g) provides about 148 kcal.
Roughly 80 % of its calories come from fat, with 14 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for Suppen und Saucen on FoodFactly (338 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 308 kcal | |
| Total fat L | 26,9 g | 34 % |
| Saturated fat L | 3,5 g | 18 % |
| Sodium L | 333 mg | 14 % |
| Total carbohydrates L | 10,4 g | 4 % |
| Dietary fiber L | 2,7 g | 10 % |
| Total sugars L | 5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4,8 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 14 %
- Fat 80 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,8 gin the top quarter of Suppen und Saucen (median 3,8 g)
- Fiber2,7 gabove the median for Suppen und Saucen (median 2,2 g)
- Sugars5 gbelow the median for Suppen und Saucen (median 5,1 g)
- Fat26,9 gbelow the median for Suppen und Saucen (median 32 g)
- Saturated fat3,5 gbelow the median for Suppen und Saucen (median 4,4 g)
- Sodium333 mgin the lowest quarter of Suppen und Saucen (median 760 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Morrisons
- Barcode
- 5010251460510
- Quantity
- 190 g
- Label serving
- 48 g
- Category
- Rote Pestos
- Packaging
- en:aluminium-lid,en:glass-jar
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
red pesto 190ge pesto with sundried tomatoes and italian cheeses." ingredients reconstituted tomato purée, sunflower oil, partially rehydrated sundried tomatoes (8%), grana padano cheese (6%) (cheese (milk), preservative (eg lysozyme)), basil (6%), red pepper, pecorino romano cheese (2%) eep's milk), pine kernels, cashew nuts, acidity regulator (citric ac salt. nutrition typical values energy fat
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SonnenblumenölTomaten
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pesto Rosso K-Classic | 308 | 4,5 g | 12,6 g | 26,4 g |
| Pesto Rosso Italiamo | 309 | 3,8 g | 6,3 g | 29,4 g |
| Pesto Rosso Deluxe | 307 | 4,4 g | 10,7 g | 27 g |
| Pesto Rosso Ppura | 307 | 3,6 g | 12 g | 26 g |
| Pesto rosso Carrefour | 305 | 4,4 g | 11 g | 27 g |
| Pesto rouge Carrefour | 305 | 4,4 g | 11 g | 27 g |
| Pesto ricotta e noci Baresa | 305 | 4,4 g | 13 g | 26 g |
| Sundried Tomato Pesto TESCO finest | 313 | 4,1 g | 4,8 g | 30,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Red Pesto?
100 g of Red Pesto has 308 kcal. Serving, 48 g (48 g): about 148 kcal.
How much protein is in Red Pesto?
Red Pesto contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value), or 2,3 g in Serving, 48 g (48 g). About 6 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 3,8 g).
How many carbs are in Red Pesto?
Red Pesto has 10,4 g of total carbohydrates per 100 g, including 2,7 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Red Pesto?
Red Pesto contains 26,9 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).
How much sodium is in Red Pesto?
100 g contains 333 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010251460510. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.