Red pepper chicken & Pasta
Packaged product Geflügel Nutrisystem
Red pepper chicken & Pasta contains 98 kcal per 100 g.
Roughly 51 % of its calories come from carbohydrates, with 27 % from protein and 21 % from fat (estimated with general energy factors).
That is less energy than the typical item in Geflügel on FoodFactly, where the median is 134 kcal per 100 g across 38.682 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 98,2 kcal | |
| Total fat L | 2,3 g | 3 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 146 mg | 6 % |
| Total carbohydrates L | 12,3 g | 4 % |
| Dietary fiber L | 1,3 g | 4 % |
| Total sugars L | 2,3 g | |
| Protein L | 6,5 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27 %
- Carbohydrates 51 %
- Fat 21 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,5 gin the lowest quarter of Geflügel (median 17,9 g)
- Fiber1,3 gin the top quarter of Geflügel (median 0,031 g)
- Sugars2,3 gin the top quarter of Geflügel (median 0,88 g)
- Fat2,3 gbelow the median for Geflügel (median 4,4 g)
- Saturated fat0,5 gbelow the median for Geflügel (median 1,2 g)
- Sodium146 mgbelow the median for Geflügel (median 290 mg)
- Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nutrisystem
- Barcode
- 0632674762078
- Category
- Geflügel
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken Fajita Bowl Hungry Man XL Bowls | 98 | 5,8 g | 12,8 g | 2,5 g |
| The Best Chicken Caesar Salad Morrisons | 98 | 5,9 g | 4,2 g | 6,4 g |
| Organic Chicken Breasts Kirkland | 98 | 21,4 g | 0 g | 0,89 g |
| Boneless and skinless chicken breast Kirkland | 98 | 21,4 g | 0 g | 0,89 g |
| Free range thin slicethin-sliced chicken breast fillets Simply Nature | 98 | 21,4 g | 0,89 g | 1,3 g |
| Chicken Breast Tenderloins Perdue Harvestland | 98 | 22,3 g | 0 g | 0,89 g |
| Organic chicken Breast Kirkland | 98 | 21,4 g | 0 g | 0 g |
| Chicken breast boneless & skinless Kirkland | 98 | 22,3 g | 0 g | 1,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Red pepper chicken & Pasta?
100 g of Red pepper chicken & Pasta has 98 kcal.
How much protein is in Red pepper chicken & Pasta?
Red pepper chicken & Pasta contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value). About 27 % of its calories come from protein. Compared with other Geflügel, that is in the lowest quarter (median 17,9 g).
How many carbs are in Red pepper chicken & Pasta?
Red pepper chicken & Pasta has 12,3 g of total carbohydrates per 100 g, including 1,3 g of fiber and 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Red pepper chicken & Pasta?
Red pepper chicken & Pasta contains 2,3 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Red pepper chicken & Pasta?
100 g contains 146 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. Februar 2023. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0632674762078. License: ODbL 1.0 (Open Food Facts). Source record dated 1. Februar 2023. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.