Red Curry Kanakippo
Packaged product Sonstige Lebensmittel Komero
Red Curry Kanakippo contains 109 kcal per 100 g. A Serving, 250 g (250 g) provides about 272 kcal.
Roughly 46 % of its calories come from fat, with 37 % from carbohydrates and 17 % from protein (estimated with general energy factors).
That is less energy than the typical item in Sonstige Lebensmittel on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 109 kcal | |
| Total fat L | 5,5 g | 7 % |
| Saturated fat L | 2,2 g | 11 % |
| Sodium L | 280 mg | 12 % |
| Total carbohydrates L | 9,9 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,6 g | |
| Protein L | 4,6 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 37 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,6 gbelow the median for Sonstige Lebensmittel (median 7 g)
- Sugars1,6 gbelow the median for Sonstige Lebensmittel (median 3,4 g)
- Fat5,5 gbelow the median for Sonstige Lebensmittel (median 6,5 g)
- Saturated fat2,2 gabove the median for Sonstige Lebensmittel (median 1,9 g)
- Sodium280 mgabove the median for Sonstige Lebensmittel (median 240 mg)
- Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Komero
- Barcode
- 6430060430921
- Quantity
- 250 g
- Label serving
- 250 g
- Category
- Sonstige Lebensmittel
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Kana (broilerin reisiliha, Suomi, pakattu suojakaasuun), VEHNÄJAUHO, porkkana, lehtikaali, valkokaali, punakaali, kurpitsansiemen, SEESAMINSIEMEN, vesi, suola, sokeri, rapsiöljy, tomaatti, sipuli, valkosipuli, etikka, kookosuute, sitruunaruoho, chili, galangal, korianteri, paprika, kaffirlimetti, palmuöljy, herneproteiini, mausteet, perunatärkkelys, muunnettu maissitärkkelys, limet ysmehu, tomaatti - mehu, väkiviinaetikka, tapiokatärkkelys, paprikauute, dekstroosi, aromit, nostatusaine (E500, E501), stabilointiaineet (E450, E451, E1422), happamuudensäätöaineet (E262, E326, E640), hapettumisenestoaine (E330), säilöntäaine (E202, E260). MAIDOTON
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlSalzZuckerRaps (Rübsenöl)TomatenZwiebelnKnoblauchEssigPalmöl
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Red Curry Kanakippo?
100 g of Red Curry Kanakippo has 109 kcal. Serving, 250 g (250 g): about 272 kcal.
How much protein is in Red Curry Kanakippo?
Red Curry Kanakippo contains 4,6 g of protein per 100 g (9 % of the 50 g Daily Value), or 11,5 g in Serving, 250 g (250 g). About 17 % of its calories come from protein. Compared with other Sonstige Lebensmittel, that is below the median (median 7 g).
How many carbs are in Red Curry Kanakippo?
Red Curry Kanakippo has 9,9 g of total carbohydrates per 100 g, including 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Red Curry Kanakippo?
Red Curry Kanakippo contains 5,5 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).
How much sodium is in Red Curry Kanakippo?
100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. Februar 2023. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6430060430921. License: ODbL 1.0 (Open Food Facts). Source record dated 17. Februar 2023. Imported 8. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.