Red Cookie Icing
Packaged product Süßigkeiten und Desserts SWEEET!
Red Cookie Icing contains 400 kcal per 100 g. A typical serving of 1.2 ONZ (35 g) provides about 140 kcal.
Roughly 85 % of its calories come from carbohydrates, with 12 % from fat and 3 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (375 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 5,7 g | 7 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 91,4 g | 33 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 85,7 g | |
| Protein L | 2,9 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 85 %
- Fat 12 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,9 gin the top quarter of Süßigkeiten und Desserts (median 0 g)
- Sugars85,7 gin the top quarter of Süßigkeiten und Desserts (median 60 g)
- Fat5,7 gbelow the median for Süßigkeiten und Desserts (median 7,5 g)
- Saturated fat0 gin the lowest quarter of Süßigkeiten und Desserts (median 8,9 g)
- Protein per 100 kcal0,72 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- SWEEET!
- Barcode
- 0850288008362
- Label serving
- 1.2 ONZ
- Category
- Baking Decorations & Dessert Toppings
Ingredients
SUGAR, WATER, CORN STARCH, DEXTROSE, PALM OIL, CORN SYRUP, GLYCERIN, CITRIC ACID, SOY LECITHIN, AGAR, POTASSIUM SORBATE, MONO AND DIGLYCERIDES, SODIUM BENZOATE, ARABIC GUM, ARTIFICIAL VANILLA FLAVOR, ARTIFICIAL COLORS : FD&C RED 40. TITANIUM DIOXIDE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Icing Decorations WILTON | 400 | 0 g | 80 g | 0 g |
| Whipped Topping Mix DREAM WHIP | 400 | 0 g | 80 g | 0 g |
| Gummy Cupcake Decorations TREAT STREET | 400 | 0 g | 105 g | 0 g |
| Icing Decorations WILTON | 400 | 0 g | 80 g | 0 g |
| Deep Dark Hot Fudge MOLLY MOON'S | 400 | 3,3 g | 53,3 g | 23,3 g |
| Green Decorating Sugar, Green WATKINS | 400 | 0 g | 100 g | 0 g |
| Treat Street, Gummy Treat Decorations, Fruit Flavored, Fruit Flavored TREAT STREET | 400 | 0 g | 105 g | 0 g |
| Gummy Treat Decoration TREAT STREET | 400 | 0 g | 105 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Red Cookie Icing?
100 g of Red Cookie Icing has 400 kcal. 1.2 ONZ (35 g): about 140 kcal.
How much protein is in Red Cookie Icing?
Red Cookie Icing contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value), or 1 g in 1.2 ONZ (35 g). About 3 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 0 g).
How many carbs are in Red Cookie Icing?
Red Cookie Icing has 91,4 g of total carbohydrates per 100 g, including 0 g of fiber and 85,7 g of sugars.
How much fat is in Red Cookie Icing?
Red Cookie Icing contains 5,7 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Red Cookie Icing?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 25. August 2021. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2178341. License: CC0 1.0 (U.S. public domain). Source record dated 25. August 2021. Imported 6. November 2026.
Last updated: . Source description: "RED COOKIE ICING". Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.