Récolte du Verger

Packaged product Süßigkeiten und Desserts SAINT MAMET

Récolte du Verger contains 64 kcal per 100 g.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (65 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Récolte du Verger by SAINT MAMET, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
64kcal per 100 g
0 gprotein
15 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 64 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 15 g 5 %
Dietary fiber L 1,2 g 4 %
Total sugars L 15 g
Added sugars L 2,5 g 5 %
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %64kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of Süßigkeiten und Desserts (median 0,4 g)
  • Fiber1,2 gin the top quarter of Süßigkeiten und Desserts (median 1 g)
  • Sugars15 gabove the median for Süßigkeiten und Desserts (median 14,4 g)
  • Fat0 gin the lowest quarter of Süßigkeiten und Desserts (median 0,1 g)
  • Sodium0 mgin the lowest quarter of Süßigkeiten und Desserts (median 1 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
SAINT MAMET
Barcode
3080920107772
Category
Fruit salads in syrup
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

pêche et poire en cube en proportion variable (avec leur jus d'origine naturelle 1.9%), pommes en cubes (5 à 15%), raisin (1 à 5%), eau, sucre, arômes naturel, acidifiant : acide citrique.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AppleZucker

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Coupelles de Fruits du Verger Leader Price 62 0 g 15 g 0 g
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COUPELLE -Méli mélo : Mélange de Pêches, ananas et poires SSA 4 x 65g Netto 67 0 g 11 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Récolte du Verger?

100 g of Récolte du Verger has 64 kcal.

How much protein is in Récolte du Verger?

Récolte du Verger contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 0,4 g).

How many carbs are in Récolte du Verger?

Récolte du Verger has 15 g of total carbohydrates per 100 g, including 1,2 g of fiber and 15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Récolte du Verger?

Récolte du Verger contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Récolte du Verger?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5. Juni 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3080920107772. License: ODbL 1.0 (Open Food Facts). Source record dated 5. Juni 2026. Imported 7. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.