Recette originale double lait

Packaged product Süßigkeiten und Desserts Lindt

Recette originale double lait contains 546 kcal per 100 g.

Roughly 60 % of its calories come from fat, with 36 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (547 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Recette originale double lait by Lindt, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
546kcal per 100 g
5,5 gprotein
52 gcarbohydrates
38 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 546 kcal
Total fat L 38 g 49 %
Saturated fat L 23 g 115 %
Sodium L 88 mg 4 %
Total carbohydrates L 52 g 19 %
Dietary fiber not reported
Total sugars L 52 g
Added sugars L 55,7 g 111 %
Protein L 5,5 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 36 %Fat: 60 %546kcal / 100 g
  • Protein 4 %
  • Carbohydrates 36 %
  • Fat 60 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,5 gin the lowest quarter of Süßigkeiten und Desserts (median 7 g)
  • Sugars52 gabove the median for Süßigkeiten und Desserts (median 50,9 g)
  • Fat38 gin the top quarter of Süßigkeiten und Desserts (median 33,3 g)
  • Saturated fat23 gin the top quarter of Süßigkeiten und Desserts (median 20 g)
  • Sodium88 mgabove the median for Süßigkeiten und Desserts (median 83 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lindt
Barcode
3760196420156
Category
Milchschokolade
Packaging
fr:1-emballage-en-carton-a-recycler,fr:1-film-aluminium-a-recycler
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sucre, beurre de cacao, poudre de lait 16%, beurre laitier concentré 8%, pâte de cacao, lactose, poudre de lait écrémé 1%, émulsifiant (lécithine de soja), extrait de malt d'orge, arômes. Peut contenir du _blé_ et des _fruits à coque_. Cacao : 30% minimum.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerKakaobutter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Recette originale double lait?

100 g of Recette originale double lait has 546 kcal.

How much protein is in Recette originale double lait?

Recette originale double lait contains 5,5 g of protein per 100 g (11 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 7 g).

How many carbs are in Recette originale double lait?

Recette originale double lait has 52 g of total carbohydrates per 100 g, including 52 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Recette originale double lait?

Recette originale double lait contains 38 g of fat per 100 g, of which 23 g is saturated (115 % of the Daily Value).

How much sodium is in Recette originale double lait?

100 g contains 88 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3760196420156. License: ODbL 1.0 (Open Food Facts). Source record dated 24. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.