Recette cremeuse

Packaged product Milch und Eier Danone

Recette cremeuse contains 103 kcal per 100 g.

Roughly 59 % of its calories come from carbohydrates, with 29 % from fat and 12 % from protein (estimated with general energy factors).

That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 87 kcal per 100 g across 6.985 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Recette cremeuse by Danone, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
103kcal per 100 g
3 gprotein
15,2 gcarbohydrates
3,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 103 kcal
Total fat L 3,3 g 4 %
Saturated fat L 2,3 g 11 %
Sodium L 64 mg 3 %
Total carbohydrates L 15,2 g 6 %
Dietary fiber not reported
Total sugars L 14,3 g
Protein L 3 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 59 %Fat: 29 %103kcal / 100 g
  • Protein 12 %
  • Carbohydrates 59 %
  • Fat 29 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3 gin the lowest quarter of Milch und Eier (median 3,8 g)
  • Sugars14,3 gin the top quarter of Milch und Eier (median 10,3 g)
  • Fat3,3 gabove the median for Milch und Eier (median 2,7 g)
  • Saturated fat2,3 gabove the median for Milch und Eier (median 1,6 g)
  • Sodium64 mgin the top quarter of Milch und Eier (median 44 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Danone
Barcode
3033491425738
Category
Joghurt
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Activia fraise Delice 103 3,2 g 16,3 g 2,8 g
Organic whole milk yogurt from haymilk TSG in a jar - 150g - Strawberry Yogurt 103 3,1 g 14,2 g 3,5 g
Yogurt di montagna, Albicocca Agroval SA 103 4 g 13,4 g 3,4 g
Fruits Muesli et Noix JIBAL 103 3 g 16,5 g 3 g
Plaisir Des Alpes PLAISIR DES ALPES 103 2,9 g 14,8 g 3,4 g
les tartes danone 103 3,2 g 16,6 g 2,7 g
Whole Milk Yoghurt 'Alpen' in a jar - 150g - Honey Yogurt 103 3,4 g 13 g 3,7 g
Whole Milk Yoghurt - 125g x 2 -Cherry Yogurt 103 3,4 g 13 g 3,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Recette cremeuse?

100 g of Recette cremeuse has 103 kcal.

How much protein is in Recette cremeuse?

Recette cremeuse contains 3 g of protein per 100 g (6 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 3,8 g).

How many carbs are in Recette cremeuse?

Recette cremeuse has 15,2 g of total carbohydrates per 100 g, including 14,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Recette cremeuse?

Recette cremeuse contains 3,3 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).

How much sodium is in Recette cremeuse?

100 g contains 64 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3033491425738. License: ODbL 1.0 (Open Food Facts). Source record dated 2. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.