Reblochon

Packaged product Milch und Eier Monoprix

Reblochon contains 330 kcal per 100 g.

Roughly 75 % of its calories come from fat, with 25 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 418 kcal per 100 g across 990 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Reblochon by Monoprix, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
330kcal per 100 g
21 gprotein
0 gcarbohydrates
28 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 330 kcal
Total fat L 28 g 36 %
Saturated fat L 17 g 85 %
Sodium L 480 mg 21 %
Total carbohydrates L 0 g 0 %
Dietary fiber not reported
Total sugars L 0 g
Protein L 21 g 42 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25 %Fat: 75 %330kcal / 100 g
  • Protein 25 %
  • Fat 75 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein21 gin the lowest quarter of Milch und Eier (median 27 g)
  • Sugars0 gin the lowest quarter of Milch und Eier (median 0,2 g)
  • Fat28 gin the lowest quarter of Milch und Eier (median 34,6 g)
  • Saturated fat17 gin the lowest quarter of Milch und Eier (median 22,5 g)
  • Sodium480 mgin the top quarter of Milch und Eier (median 360 mg)
  • Protein per 100 kcal6,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Monoprix
Barcode
0200008026709
Category
etikettierte Käse
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
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Reblochon Monoprix 330 21 g 0 g 28 g
Reblochon de savoie Saveurs de nos Régions 330 20,8 g 0,1 g 27,6 g
Reblochon fermier ecolier Le Fromager Des Halles 330 20,3 g 0,04 g 23 g
Petit reblochon au lait cru Bio Carrefour BIO 330 21 g 0,09 g 28 g
Reblochon De Savoie Coeur Savoyard 329 21 g 0,5 g 27 g
Reblochon de Savoie Fermier AOC (27% de MG) Pochat fils 329 21 g 0,5 g 27 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Reblochon?

100 g of Reblochon has 330 kcal.

Is Reblochon high in protein?

Reblochon contains 21 g of protein per 100 g (42 % of the 50 g Daily Value). About 25 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 27 g).

How many carbs are in Reblochon?

Reblochon has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Reblochon?

Reblochon contains 28 g of fat per 100 g, of which 17 g is saturated (85 % of the Daily Value).

How much sodium is in Reblochon?

100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0200008026709. License: ODbL 1.0 (Open Food Facts). Source record dated 19. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.