Raviolini ricotta e spinaci
Packaged product Milch und Eier Regal
Raviolini ricotta e spinaci contains 238 kcal per 100 g.
Roughly 58 % of its calories come from carbohydrates, with 23 % from fat and 19 % from protein (estimated with general energy factors).
That is close to the median for Milch und Eier on FoodFactly (260 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 238 kcal | |
| Total fat L | 6,1 g | 8 % |
| Saturated fat L | 3,5 g | 18 % |
| Sodium L | 300 mg | 13 % |
| Total carbohydrates L | 34 g | 12 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 1,8 g | |
| Protein L | 11 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 58 %
- Fat 23 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gin the top quarter of Milch und Eier (median 9 g)
- Fiber1,6 gin the lowest quarter of Milch und Eier (median 2,3 g)
- Sugars1,8 gin the lowest quarter of Milch und Eier (median 3,8 g)
- Fat6,1 gbelow the median for Milch und Eier (median 8,6 g)
- Sodium300 mgin the lowest quarter of Milch und Eier (median 440 mg)
- Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Regal
- Barcode
- 8004941002231
- Quantity
- 250 g
- Category
- Fresh pasta stuffed with cheese and vegetables
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| agnolotti ricotta e spinaci Cuore mediterraneo | 237 | 9,5 g | 42 g | 4 g |
| Grandi girasoti Ricotta épinard mascarpone Rana | 237 | 11 g | 26 g | 8,7 g |
| Girasoles cèpes et parmesan Itinéraire des saveurs | 237 | 9,6 g | 28 g | 9,3 g |
| ICA tortellini ricottaost & spenat ICA | 240 | 9,5 g | 37 g | 4,8 g |
| Maremmani Pasta Valentini | 232 | 11 g | 32 g | 4,5 g |
| Raviolotti pecorino toscano DOP e pere williams Pasta Valentini | 232 | 11 g | 39 g | 6,5 g |
| Demi Lunes Chèvre Épinards Panzani | 231 | 7,7 g | 34 g | 6,7 g |
| Gourmet Girasoli Ricotta Mit Mascarpone & Zartem Blattspinat Rana | 248 | 9 g | 31 g | 9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Raviolini ricotta e spinaci?
100 g of Raviolini ricotta e spinaci has 238 kcal.
Is Raviolini ricotta e spinaci high in protein?
Raviolini ricotta e spinaci contains 11 g of protein per 100 g (22 % of the 50 g Daily Value). About 19 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 9 g).
How many carbs are in Raviolini ricotta e spinaci?
Raviolini ricotta e spinaci has 34 g of total carbohydrates per 100 g, including 1,6 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Raviolini ricotta e spinaci?
Raviolini ricotta e spinaci contains 6,1 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).
How much sodium is in Raviolini ricotta e spinaci?
100 g contains 300 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8004941002231. License: ODbL 1.0 (Open Food Facts). Source record dated 30. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.