Ravioli ricotta
Packaged product Mahlzeiten und Gerichte Voltan
Ravioli ricotta contains 256 kcal per 100 g.
Roughly 44 % of its calories come from fat, with 43 % from carbohydrates and 13 % from protein (estimated with general energy factors).
That is close to the median for Mahlzeiten und Gerichte on FoodFactly (234 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 256 kcal | |
| Total fat L | 12,5 g | 16 % |
| Saturated fat L | 5,6 g | 28 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 27 g | 10 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 5,7 g | |
| Added sugars L | 0,47 g | 0,9 % |
| Protein L | 8,2 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 43 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,2 gbelow the median for Mahlzeiten und Gerichte (median 9,2 g)
- Fiber2 gbelow the median for Mahlzeiten und Gerichte (median 2,1 g)
- Sugars5,7 gin the top quarter of Mahlzeiten und Gerichte (median 2,9 g)
- Fat12,5 gin the top quarter of Mahlzeiten und Gerichte (median 6,9 g)
- Saturated fat5,6 gin the top quarter of Mahlzeiten und Gerichte (median 2,7 g)
- Sodium440 mgabove the median for Mahlzeiten und Gerichte (median 400 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
FARCE 65% : ricotta 32% (lactosérum (lait), crème (lait), lait, sel), mascarpone (crème (lait)), lactosérum (lait) en poudre, huile de tournesol, eau, chapelure (farine de blé, eau, huile d'olive, sel, levure), farine de maïs, fibre de blé, sel, citron déshydraté 0,6%, jus de citron de concentré 0,6%, sucre, baies roses 0,3%, fromage à pate dure (lait), ail; PATE 35% farine de blé, semoule de blé dur, œufs de poules élevées en plein air 8,4%, eau.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RahmMilchSalzSonnenblumenölZuckerKnoblauchEiWeizenmehlOlivenölHefe
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|---|---|---|---|---|
| Ravioli De Quesos Eliges | 256 | 9,4 g | 39 g | 5,9 g |
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| Ravioli thon et tomate Giovanni Rana | 255 | 12 g | 31 g | 7,8 g |
| Rana Fersk Ravioli med Steinsopp&Sjampinjong 250g OLUF LORENTZEN AS | 255 | 10 g | 29,5 g | 10 g |
| Ravioli cacio e pepe Casa Buratti | 254 | 10 g | 40,9 g | 5,3 g |
| Pates au bœuf poivre de timut Saint Jean | 258 | 12 g | 36 g | 6,7 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ravioli ricotta?
100 g of Ravioli ricotta has 256 kcal.
How much protein is in Ravioli ricotta?
Ravioli ricotta contains 8,2 g of protein per 100 g (16 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is below the median (median 9,2 g).
How many carbs are in Ravioli ricotta?
Ravioli ricotta has 27 g of total carbohydrates per 100 g, including 2 g of fiber and 5,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ravioli ricotta?
Ravioli ricotta contains 12,5 g of fat per 100 g, of which 5,6 g is saturated (28 % of the Daily Value).
How much sodium is in Ravioli ricotta?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8006515611009. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.