Ravioli
Packaged product Mahlzeiten und Gerichte Pastificio Plin
Ravioli contains 271 kcal per 100 g.
Roughly 50 % of its calories come from carbohydrates, with 33 % from fat and 17 % from protein (estimated with general energy factors).
That is more energy than the typical item in Mahlzeiten und Gerichte on FoodFactly, where the median is 241 kcal per 100 g across 472 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 271 kcal | |
| Total fat L | 9,8 g | 13 % |
| Saturated fat L | 3 g | 15 % |
| Sodium L | 760 mg | 33 % |
| Total carbohydrates L | 33 g | 12 % |
| Dietary fiber L | 3,5 g | 13 % |
| Total sugars L | 3,1 g | |
| Protein L | 11 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 50 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gin the top quarter of Mahlzeiten und Gerichte (median 9,1 g)
- Fiber3,5 gin the top quarter of Mahlzeiten und Gerichte (median 2,1 g)
- Sugars3,1 gabove the median for Mahlzeiten und Gerichte (median 2,6 g)
- Fat9,8 gin the top quarter of Mahlzeiten und Gerichte (median 6,8 g)
- Saturated fat3 gabove the median for Mahlzeiten und Gerichte (median 2,7 g)
- Sodium760 mgin the top quarter of Mahlzeiten und Gerichte (median 440 mg)
- Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pastificio Plin
- Barcode
- 8031757440018
- Quantity
- 400 g
- Category
- raviolin
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Le ravioli Gorgonzola & noix Franprix | 271 | 10 g | 30 g | 12 g |
| Agnolotti carne La bottega della pasta | 271 | 11 g | 27 g | 13 g |
| Ravioli alla borragine Pastificio Plin | 271 | 11 g | 33 g | 9,8 g |
| Tomato & Smoked Mozarella Ravioli Sainsburys | 271 | 10 g | 29,1 g | 12,1 g |
| Rana, Ravioli tomate & mozzarella, le sachet de 250 g Giovanni Rana | 271 | 10 g | 30 g | 11,5 g |
| Raviolini Primia | 272 | 14 g | 40 g | 5,7 g |
| Mezzelune zucca e formaggi Bertagni | 272 | 8,6 g | 34 g | 11 g |
| Agnolotti carne La bottega della pasta | 272 | 12 g | 34 g | 9,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ravioli?
100 g of Ravioli has 271 kcal.
Is Ravioli high in protein?
Ravioli contains 11 g of protein per 100 g (22 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is among the highest quarter (median 9,1 g).
How many carbs are in Ravioli?
Ravioli has 33 g of total carbohydrates per 100 g, including 3,5 g of fiber and 3,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ravioli?
Ravioli contains 9,8 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).
How much sodium is in Ravioli?
100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8031757440018. License: ODbL 1.0 (Open Food Facts). Source record dated 30. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.