Ravioli

Packaged product Mahlzeiten und Gerichte Hilcona

Ravioli contains 233 kcal per 100 g.

Roughly 66 % of its calories come from carbohydrates, with 19 % from fat and 15 % from protein (estimated with general energy factors).

That is close to the median for Mahlzeiten und Gerichte on FoodFactly (241 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Ravioli by Hilcona, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
233kcal per 100 g
8,6 gprotein
38 gcarbohydrates
4,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 233 kcal
Total fat L 4,8 g 6 %
Saturated fat L 2,3 g 11 %
Sodium L 520 mg 23 %
Total carbohydrates L 38 g 14 %
Dietary fiber L 1,8 g 6 %
Total sugars L 7,1 g
Protein L 8,6 g 17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 66 %Fat: 19 %233kcal / 100 g
  • Protein 15 %
  • Carbohydrates 66 %
  • Fat 19 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,6 gbelow the median for Mahlzeiten und Gerichte (median 9,1 g)
  • Fiber1,8 gbelow the median for Mahlzeiten und Gerichte (median 2,1 g)
  • Sugars7,1 gin the top quarter of Mahlzeiten und Gerichte (median 2,6 g)
  • Fat4,8 gbelow the median for Mahlzeiten und Gerichte (median 6,8 g)
  • Saturated fat2,3 gbelow the median for Mahlzeiten und Gerichte (median 2,7 g)
  • Sodium520 mgabove the median for Mahlzeiten und Gerichte (median 440 mg)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hilcona
Barcode
7610227937466
Category
raviolin
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
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Raviolis Carbassa Ametller Origen 234 9,5 g 42 g 4 g
Gommer ravioli Coop 234 12 g 36 g 4 g
Ravioli allo speck Garofalo 234 12 g 28 g 8 g
Ravioli alla Maremmana ricotta e spinaci Eurospin 232 9,9 g 35 g 5,5 g
Girasoli con ricotta e spinaci Iperal 232 9,7 g 35 g 5,5 g
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Meat & Fine Herbs Ravioli O’ Sole Mio 234 12 g 40,6 g 3,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ravioli?

100 g of Ravioli has 233 kcal.

How much protein is in Ravioli?

Ravioli contains 8,6 g of protein per 100 g (17 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is below the median (median 9,1 g).

How many carbs are in Ravioli?

Ravioli has 38 g of total carbohydrates per 100 g, including 1,8 g of fiber and 7,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ravioli?

Ravioli contains 4,8 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).

How much sodium is in Ravioli?

100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7610227937466. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 8. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.