Ravioli emiliani
Packaged product Mahlzeiten und Gerichte Giusto
Ravioli emiliani contains 258 kcal per 100 g.
Roughly 65 % of its calories come from carbohydrates, with 23 % from fat and 12 % from protein (estimated with general energy factors).
That is close to the median for Mahlzeiten und Gerichte on FoodFactly (241 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 258 kcal | |
| Total fat L | 6,5 g | 8 % |
| Saturated fat L | 2,3 g | 11 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 40,4 g | 15 % |
| Dietary fiber L | 4,1 g | 15 % |
| Total sugars L | 2,1 g | |
| Protein L | 7,5 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 65 %
- Fat 23 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,5 gbelow the median for Mahlzeiten und Gerichte (median 9,1 g)
- Fiber4,1 gin the top quarter of Mahlzeiten und Gerichte (median 2,1 g)
- Sugars2,1 gbelow the median for Mahlzeiten und Gerichte (median 2,6 g)
- Fat6,5 gbelow the median for Mahlzeiten und Gerichte (median 6,8 g)
- Saturated fat2,3 gbelow the median for Mahlzeiten und Gerichte (median 2,7 g)
- Sodium480 mgabove the median for Mahlzeiten und Gerichte (median 440 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Plin Carne Il Viaggiator Goloso | 258 | 12 g | 32 g | 8,8 g |
| Calabaza, mascarpone y salvia Special de Aldi | 259 | 8,8 g | 40 g | 6,5 g |
| Girasoles aux asperges et parmigiano reggiano Les Créations | 259 | 9 g | 40,9 g | 6 g |
| Ravioli z jajcevcem, paradiznikom in mocarelo Hofer | 259 | 8,5 g | 29 g | 12 g |
| I ravioli ricotta di bufala e spinaci La Rosa dei Gusti | 257 | 8,6 g | 28 g | 12 g |
| Ravioli del plin-carne Pastificio Plin | 257 | 12 g | 34 g | 7,7 g |
| Ravioli con burrata pomodori secchi e basilico Il Pastaio Toscano | 257 | 9,9 g | 41 g | 5,4 g |
| Ravioli del Plin Pastificio Plin | 257 | 12 g | 34 g | 7,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ravioli emiliani?
100 g of Ravioli emiliani has 258 kcal.
How much protein is in Ravioli emiliani?
Ravioli emiliani contains 7,5 g of protein per 100 g (15 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is below the median (median 9,1 g).
How many carbs are in Ravioli emiliani?
Ravioli emiliani has 40,4 g of total carbohydrates per 100 g, including 4,1 g of fiber and 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ravioli emiliani?
Ravioli emiliani contains 6,5 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).
How much sodium is in Ravioli emiliani?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8058481480103. License: ODbL 1.0 (Open Food Facts). Source record dated 31. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.