Ravioli cacio e pepe

Packaged product Mahlzeiten und Gerichte Pasta Piccinini

Ravioli cacio e pepe contains 224 kcal per 100 g.

Roughly 59 % of its calories come from carbohydrates, with 23 % from fat and 18 % from protein (estimated with general energy factors).

That is close to the median for Mahlzeiten und Gerichte on FoodFactly (241 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Ravioli cacio e pepe by Pasta Piccinini, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
224kcal per 100 g
9,9 gprotein
33 gcarbohydrates
5,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 224 kcal
Total fat L 5,8 g 7 %
Saturated fat L 3,2 g 16 %
Sodium L 520 mg 23 %
Total carbohydrates L 33 g 12 %
Dietary fiber not reported
Total sugars L 3,6 g
Protein L 9,9 g 20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 59 %Fat: 23 %224kcal / 100 g
  • Protein 18 %
  • Carbohydrates 59 %
  • Fat 23 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,9 gabove the median for Mahlzeiten und Gerichte (median 9,1 g)
  • Sugars3,6 gabove the median for Mahlzeiten und Gerichte (median 2,6 g)
  • Fat5,8 gbelow the median for Mahlzeiten und Gerichte (median 6,8 g)
  • Saturated fat3,2 gabove the median for Mahlzeiten und Gerichte (median 2,7 g)
  • Sodium520 mgabove the median for Mahlzeiten und Gerichte (median 440 mg)
  • Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alkohol L0 g

Product details

Brand
Pasta Piccinini
Barcode
8021018006657
Quantity
250g
Category
raviolin
Packaging
nl:plastique
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ravioli cacio e pepe?

100 g of Ravioli cacio e pepe has 224 kcal.

How much protein is in Ravioli cacio e pepe?

Ravioli cacio e pepe contains 9,9 g of protein per 100 g (20 % of the 50 g Daily Value). About 18 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is above the median (median 9,1 g).

How many carbs are in Ravioli cacio e pepe?

Ravioli cacio e pepe has 33 g of total carbohydrates per 100 g, including 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ravioli cacio e pepe?

Ravioli cacio e pepe contains 5,8 g of fat per 100 g, of which 3,2 g is saturated (16 % of the Daily Value).

How much sodium is in Ravioli cacio e pepe?

100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8021018006657. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 8. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.