Ravioli bolognaise
Packaged product Mahlzeiten und Gerichte Lustucru
Ravioli bolognaise contains 262 kcal per 100 g.
Roughly 60 % of its calories come from carbohydrates, with 24 % from fat and 15 % from protein (estimated with general energy factors).
That is more energy than the typical item in Mahlzeiten und Gerichte on FoodFactly, where the median is 99 kcal per 100 g across 60 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 262 kcal | |
| Total fat L | 6,9 g | 9 % |
| Saturated fat L | 2,3 g | 11 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 39 g | 14 % |
| Dietary fiber L | 2,1 g | 8 % |
| Total sugars L | 4,2 g | |
| Protein L | 10 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 60 %
- Fat 24 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gin the top quarter of Mahlzeiten und Gerichte (median 4,6 g)
- Fiber2,1 gin the top quarter of Mahlzeiten und Gerichte (median 1,3 g)
- Sugars4,2 gin the top quarter of Mahlzeiten und Gerichte (median 2,3 g)
- Fat6,9 gin the top quarter of Mahlzeiten und Gerichte (median 3,4 g)
- Saturated fat2,3 gin the top quarter of Mahlzeiten und Gerichte (median 1,3 g)
- Sodium400 mgin the top quarter of Mahlzeiten und Gerichte (median 342 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lustucru
- Barcode
- 75856465
- Category
- Bolognese Raviolis
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ravioli alla bolognese SAPORITALIA | 280 | 11,9 g | 39,7 g | 7,5 g |
| Ravioli Bolognaise Marque Repère | 221 | 12 g | 31 g | 5 g |
| ravioli bolognaise vegan Coquelicot Provence | 221 | 7,8 g | 38 g | 3,6 g |
| Bio Ravioli à la Bolognese Naturaplan | 190 | 8 g | 25 g | 6 g |
| Ravioli bolognaise Maison Rivière | 158 | 4,9 g | 17 g | 8 g |
| Farinha De Milho Chef | 389 | 8,3 g | 82,8 g | 2,2 g |
| Ravioli bolognaise Dounia Halal | 124 | 5,8 g | 12 g | 3,4 g |
| Ravioli à la bolognaise boîte de 800g U | 113 | 5,1 g | 14 g | 3,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ravioli bolognaise?
100 g of Ravioli bolognaise has 262 kcal.
Is Ravioli bolognaise high in protein?
Ravioli bolognaise contains 10 g of protein per 100 g (20 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is among the highest quarter (median 4,6 g).
How many carbs are in Ravioli bolognaise?
Ravioli bolognaise has 39 g of total carbohydrates per 100 g, including 2,1 g of fiber and 4,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ravioli bolognaise?
Ravioli bolognaise contains 6,9 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).
How much sodium is in Ravioli bolognaise?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 75856465. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.