Ravioles
Packaged product Mahlzeiten und Gerichte SAINT JEAN
Ravioles contains 275 kcal per 100 g.
Roughly 46 % of its calories come from carbohydrates, with 33 % from fat and 21 % from protein (estimated with general energy factors).
That is close to the median for Mahlzeiten und Gerichte on FoodFactly (285 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 275 kcal | |
| Total fat L | 9,9 g | 13 % |
| Saturated fat L | 6,3 g | 32 % |
| Sodium L | 640 mg | 28 % |
| Total carbohydrates L | 31,2 g | 11 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 13,9 g | 28 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 46 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13,9 gin the top quarter of Mahlzeiten und Gerichte (median 13 g)
- Sugars0,9 gin the lowest quarter of Mahlzeiten und Gerichte (median 1,5 g)
- Fat9,9 gin the lowest quarter of Mahlzeiten und Gerichte (median 12 g)
- Saturated fat6,3 gin the lowest quarter of Mahlzeiten und Gerichte (median 7,6 g)
- Sodium640 mgin the top quarter of Mahlzeiten und Gerichte (median 600 mg)
- Protein per 100 kcal5,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- SAINT JEAN
- Barcode
- 3266140059798
- Quantity
- 240 g
- Category
- Ravioles du Dauphiné
- Packaging
- Plastic,fresh
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pâte 50% : Farine de blé tendre, eau, oeufs frais, huile de tournesol. Farce 50% : Fromage blanc frais, Comté, Emmental français Est Central, persil, sel, oeufs frais, beurre, eau.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EiSonnenblumenölSalzButterWeizenmehl
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ravioles du Dauphiné IGP Label Rouge Casino | 275 | 14 g | 30 g | 11 g |
| Ravioles du Dauphiné Belle France | 275 | 13,9 g | 31,2 g | 9,9 g |
| Ravioles Du Dauphiné Franprix | 275 | 14 g | 30 g | 11 g |
| Ravioles du dauphine Label Rouge | 275 | 13,9 g | 31,2 g | 9,9 g |
| Ravioles du Dauphiné Saint Jean | 275 | 13,9 g | 31,2 g | 9,9 g |
| Ravioles du Dauphiné Label Rouge Saint Jean | 276 | 12,7 g | 29,2 g | 11,3 g |
| Ravioles du dauphine Ravioles A L'ancienne | 276 | 12,7 g | 29,2 g | 11,3 g |
| Ravioles du Dauphiné IGP label Rouge Saint Jean | 279 | 12,9 g | 29,9 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ravioles?
100 g of Ravioles has 275 kcal.
Is Ravioles high in protein?
Ravioles contains 13,9 g of protein per 100 g (28 % of the 50 g Daily Value). About 21 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is among the highest quarter (median 13 g).
How many carbs are in Ravioles?
Ravioles has 31,2 g of total carbohydrates per 100 g, including 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ravioles?
Ravioles contains 9,9 g of fat per 100 g, of which 6,3 g is saturated (32 % of the Daily Value).
How much sodium is in Ravioles?
100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3266140059798. License: ODbL 1.0 (Open Food Facts). Source record dated 13. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.