Ravioles du Dauphiné

Packaged product Mahlzeiten und Gerichte Maison Rambert

Ravioles du Dauphiné contains 297 kcal per 100 g.

Roughly 46 % of its calories come from carbohydrates, with 37 % from fat and 17 % from protein (estimated with general energy factors).

That is more energy than the typical item in Mahlzeiten und Gerichte on FoodFactly, where the median is 243 kcal per 100 g across 127 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ravioles du Dauphiné by Maison Rambert, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
297kcal per 100 g
12,5 gprotein
33,6 gcarbohydrates
12,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 297 kcal
Total fat L 12,2 g 16 %
Saturated fat L 8,5 g 43 %
Sodium L 612 mg 27 %
Total carbohydrates L 33,6 g 12 %
Dietary fiber not reported
Total sugars L 1,4 g
Added sugars L 0 g 0 %
Protein L 12,5 g 25 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 46 %Fat: 37 %297kcal / 100 g
  • Protein 17 %
  • Carbohydrates 46 %
  • Fat 37 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12,5 gin the top quarter of Mahlzeiten und Gerichte (median 9,5 g)
  • Sugars1,4 gbelow the median for Mahlzeiten und Gerichte (median 1,6 g)
  • Fat12,2 gin the top quarter of Mahlzeiten und Gerichte (median 8,5 g)
  • Saturated fat8,5 gin the top quarter of Mahlzeiten und Gerichte (median 4,4 g)
  • Sodium612 mgin the top quarter of Mahlzeiten und Gerichte (median 480 mg)
  • Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Maison Rambert
Barcode
3500390010247
Quantity
1,4 kg
Category
ravioles
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pâte Farine de blé tendre; Eau; Oeufs; Huile et graisse de palme Farce 45%: Fromage frais de vache (lait pasteurisé, ferments lactiques, sel, présure); Comté AOP (lait cru de vache, sel, ferments lactiques, présure); Persil; Sel; Beurre (crème pasteurisée, ferments lactiques); Eufs; Poivre. Allergènes : produits laitiers, gluten, Eufs.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EiPalmölSalzButterMilchRahm

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Ravioles emmental BIO surgelées Comptoir du Pastier 292 14 g 29 g 13 g
Ravioles Traditionnelles Au Comté Les Délices Des Gourmands 292 12,5 g 33,6 g 12,2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ravioles du Dauphiné?

100 g of Ravioles du Dauphiné has 297 kcal.

Is Ravioles du Dauphiné high in protein?

Ravioles du Dauphiné contains 12,5 g of protein per 100 g (25 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is among the highest quarter (median 9,5 g).

How many carbs are in Ravioles du Dauphiné?

Ravioles du Dauphiné has 33,6 g of total carbohydrates per 100 g, including 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ravioles du Dauphiné?

Ravioles du Dauphiné contains 12,2 g of fat per 100 g, of which 8,5 g is saturated (43 % of the Daily Value).

How much sodium is in Ravioles du Dauphiné?

100 g contains 612 mg of sodium, 27 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4. September 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3500390010247. License: ODbL 1.0 (Open Food Facts). Source record dated 4. September 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.