Ratatouille

Packaged product Mahlzeiten und Gerichte Davigel

Ratatouille contains 46 kcal per 100 g.

Roughly 48 % of its calories come from carbohydrates, with 39 % from fat and 13 % from protein (estimated with general energy factors).

That is less energy than the typical item in Mahlzeiten und Gerichte on FoodFactly, where the median is 62 kcal per 100 g across 301 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ratatouille by Davigel, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
46kcal per 100 g
1,4 gprotein
5 gcarbohydrates
1,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 46 kcal
Total fat L 1,8 g 2 %
Saturated fat L 0,2 g 1 %
Sodium L 240 mg 10 %
Total carbohydrates L 5 g 2 %
Dietary fiber L 2,2 g 8 %
Total sugars L 3,2 g
Protein L 1,4 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 48 %Fat: 39 %46kcal / 100 g
  • Protein 13 %
  • Carbohydrates 48 %
  • Fat 39 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,4 gin the top quarter of Mahlzeiten und Gerichte (median 1,2 g)
  • Fiber2,2 gin the top quarter of Mahlzeiten und Gerichte (median 1,8 g)
  • Sugars3,2 gbelow the median for Mahlzeiten und Gerichte (median 3,6 g)
  • Fat1,8 gin the lowest quarter of Mahlzeiten und Gerichte (median 3,5 g)
  • Saturated fat0,2 gin the lowest quarter of Mahlzeiten und Gerichte (median 0,5 g)
  • Sodium240 mgbelow the median for Mahlzeiten und Gerichte (median 280 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Davigel
Barcode
8410100006390
Category
Ratatouille
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Ratatouille Freshona 46 1 g 4,9 g 2,1 g
Ratatouille Rochambeau 46 1 g 4,9 g 2,1 g
Ratatouille cuisinée Carrefour 46 1,5 g 4,4 g 2 g
Ratatouille Carrefour 46 1,3 g 6,5 g 1,3 g
Ratatouille Provençale Marcel & Fils 46 0,9 g 6,1 g 1,6 g
Ratatouille Delhaize 46 1 g 4,9 g 2,1 g
Ratatouille à la provençale Carrefour 46 1,3 g 6,5 g 1,3 g
Ratatouille à la provençale Barbier Dauphin 46 1,4 g 6,3 g 1,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ratatouille?

100 g of Ratatouille has 46 kcal.

How much protein is in Ratatouille?

Ratatouille contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is among the highest quarter (median 1,2 g).

How many carbs are in Ratatouille?

Ratatouille has 5 g of total carbohydrates per 100 g, including 2,2 g of fiber and 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ratatouille?

Ratatouille contains 1,8 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

How much sodium is in Ratatouille?

100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8410100006390. License: ODbL 1.0 (Open Food Facts). Source record dated 17. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.