Raspberry plant based yoghurt

Packaged product Milch und Eier Vemondo

Raspberry plant based yoghurt contains 59 kcal per 100 g. A Serving, 150.0 g (150 g) provides about 89 kcal.

Roughly 74 % of its calories come from carbohydrates, with 14 % from fat and 12 % from protein (estimated with general energy factors).

That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 93 kcal per 100 g across 368 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Raspberry plant based yoghurt by Vemondo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
59kcal per 100 g
1,7 gprotein
10,8 gcarbohydrates
0,9 gfat
89kcal in Serving, 150.0 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 59 kcal
Total fat L 0,9 g 1 %
Saturated fat L 0,7 g 4 %
Sodium not reported
Total carbohydrates L 10,8 g 4 %
Dietary fiber L 0,4 g 1 %
Total sugars L 7,6 g
Protein L 1,7 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 74 %Fat: 14 %59kcal / 100 g
  • Protein 12 %
  • Carbohydrates 74 %
  • Fat 14 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,7 gabove the median for Milch und Eier (median 1,4 g)
  • Fiber0,4 gin the lowest quarter of Milch und Eier (median 0,7 g)
  • Sugars7,6 gabove the median for Milch und Eier (median 6,8 g)
  • Fat0,9 gin the lowest quarter of Milch und Eier (median 4,5 g)
  • Saturated fat0,7 gbelow the median for Milch und Eier (median 1,7 g)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Vemondo
Barcode
5901104006217
Label serving
150.0 g
Category
Joghurt ohne Milch

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Raspberry plant based yoghurt?

100 g of Raspberry plant based yoghurt has 59 kcal. Serving, 150.0 g (150 g): about 89 kcal.

How much protein is in Raspberry plant based yoghurt?

Raspberry plant based yoghurt contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value), or 2,6 g in Serving, 150.0 g (150 g). About 12 % of its calories come from protein. Compared with other Milch und Eier, that is above the median (median 1,4 g).

How many carbs are in Raspberry plant based yoghurt?

Raspberry plant based yoghurt has 10,8 g of total carbohydrates per 100 g, including 0,4 g of fiber and 7,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Raspberry plant based yoghurt?

Raspberry plant based yoghurt contains 0,9 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5901104006217. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 8. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.