raspberry jelly
Packaged product Süßigkeiten und Desserts waitrose & partners
Raspberry jelly contains 55 kcal per 100 g. A Serving, 175 g (175 g) provides about 96 kcal.
Roughly 89 % of its calories come from carbohydrates, with 8 % from fat and 3 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (61 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 55 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 64 mg | 3 % |
| Total carbohydrates L | 12,7 g | 5 % |
| Dietary fiber L | 0,7 g | 3 % |
| Total sugars L | 11,4 g | |
| Added sugars L | 10 g | 20 % |
| Protein L | 0,5 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 89 %
- Fat 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber0,7 gin the top quarter of Süßigkeiten und Desserts (median 0 g)
- Sugars11,4 gbelow the median for Süßigkeiten und Desserts (median 13,5 g)
- Fat0,5 gin the top quarter of Süßigkeiten und Desserts (median 0 g)
- Saturated fat0,2 gin the top quarter of Süßigkeiten und Desserts (median 0 g)
- Sodium64 mgabove the median for Süßigkeiten und Desserts (median 58 mg)
- Protein per 100 kcal0,91 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- waitrose & partners
- Barcode
- 5000169328705
- Quantity
- 175g
- Label serving
- 175 g
- Category
- Geleedesserts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, raspberries (19%), sugar, gelling agents (carrageenan, locust bean gum), flavouring, acidity regulator (citric acid), colour (anthocyanins), preservative (potassium sorbate), stabiliser (potassium chloride)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Zucker
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in raspberry jelly?
100 g of raspberry jelly has 55 kcal. Serving, 175 g (175 g): about 96 kcal.
How much protein is in raspberry jelly?
Raspberry jelly contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,88 g in Serving, 175 g (175 g). About 3 % of its calories come from protein.
How many carbs are in raspberry jelly?
Raspberry jelly has 12,7 g of total carbohydrates per 100 g, including 0,7 g of fiber and 11,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in raspberry jelly?
Raspberry jelly contains 0,5 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in raspberry jelly?
100 g contains 64 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. August 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000169328705. License: ODbL 1.0 (Open Food Facts). Source record dated 19. August 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.