Raspberry Jam

Packaged product Süßigkeiten und Desserts Good Good

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Raspberry Jam contains 25 kcal per 100 g. A Serving, 1 tbsp, 20g (20 g) provides about 5 kcal.

Roughly 73 % of its calories come from fat, with 27 % from carbohydrates and 0 % from protein (estimated with general energy factors).

That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 212 kcal per 100 g across 1.130 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Raspberry Jam by Good Good, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
25kcal per 100 g
0 gprotein
25 gcarbohydrates
30 gfat
5kcal in Serving, 1 tbsp, 20g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 25 kcal
Total fat L 30 g 38 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 25 g 9 %
Dietary fiber L 0 g 0 %
Total sugars L 5 g
Added sugars L 0 g 0 %
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 27 %Fat: 73 %25kcal / 100 g
  • Carbohydrates 27 %
  • Fat 73 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of Süßigkeiten und Desserts (median 0,5 g)
  • Fiber0 gin the lowest quarter of Süßigkeiten und Desserts (median 1,3 g)
  • Sugars5 gin the lowest quarter of Süßigkeiten und Desserts (median 47 g)
  • Fat30 gin the top quarter of Süßigkeiten und Desserts (median 0,15 g)
  • Sodium0 mgin the lowest quarter of Süßigkeiten und Desserts (median 4 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Total sugar alcohols L20 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 25 kcal25 kcal
Protein 0 g0 g
Carbohydrates 5 g25 g
Fat 0 g30 g
Fiber 0 g0 g
Sugars 5 g5 g
Sodium 0 mg0 mg

Product details

Brand
Good Good
Barcode
0856716008218
Quantity
12oz
Label serving
1 tbsp (20g)
Category
Konfitüren
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Raspberries (50%), Water, Erythritol, Stevia Extract, Pectin, Rowanberry Extract, Lemon Powder, carrot and black currant concentrate (for color).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Raspberry Jam?

100 g of Raspberry Jam has 25 kcal. Serving, 1 tbsp, 20g (20 g): about 5 kcal.

How much protein is in Raspberry Jam?

Raspberry Jam contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 1 tbsp, 20g (20 g). About 0 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 0,5 g).

How many carbs are in Raspberry Jam?

Raspberry Jam has 25 g of total carbohydrates per 100 g, including 0 g of fiber and 5 g of sugars.

How much fat is in Raspberry Jam?

Raspberry Jam contains 30 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Raspberry Jam?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 21. Juli 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2584412. License: CC0 1.0 (U.S. public domain). Source record dated 23. Mai 2023. Imported 6. November 2026.
  • Open Food Facts, record 0856716008218. License: ODbL 1.0 (Open Food Facts). Source record dated 21. Juli 2026. Imported 7. November 2026.

Last updated: . Data quality score: 65/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.