Rapé de fromage de chevre
Packaged product Milch und Eier chevrefin
Rapé de fromage de chevre contains 379 kcal per 100 g.
Roughly 74 % of its calories come from fat, with 23 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 297 kcal per 100 g across 695 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 379 kcal | |
| Total fat L | 31 g | 40 % |
| Saturated fat L | 22 g | 110 % |
| Sodium L | 800 mg | 35 % |
| Total carbohydrates L | 3 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 22 g | 44 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 3 %
- Fat 74 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein22 gin the top quarter of Milch und Eier (median 18 g)
- Sugars0,5 gbelow the median for Milch und Eier (median 0,8 g)
- Fat31 gin the top quarter of Milch und Eier (median 24 g)
- Saturated fat22 gin the top quarter of Milch und Eier (median 17 g)
- Sodium800 mgin the top quarter of Milch und Eier (median 520 mg)
- Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- chevrefin
- Barcode
- 26064994
- Quantity
- 150 g
- Category
- Ziegenkäse
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Pipeœfrontage de Chère PCUrgratins, pâtes, salad Romage de ct"èvre râpé Ingrédients.:ro$. 97% (lait pasteurisé de chevre (Ong Fays-Bas), se l, ferments lactiques, consei ateur : lysozyme (dont œuf)), amidon de pomme de terre3%. Conditiot né sous atmosphère protectrice. A onserver entre +40C et +80C. Fabriqué 2t conditionné aux Pays-Bas pour : FCCF - BP3 - 13560 Sénas - France z 0555 CE consommer de préférence avant le / Numéro de lot :
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Queso de cabra en lonchas Navidul | 379 | 20 g | 0,5 g | 23 g |
| Queso de cabra a la cerveza iberques | 379 | 20,4 g | 0,55 g | 32,8 g |
| Tranches de chèvre Soignon | 379 | 25 g | 0 g | 31 g |
| Rulo de queso de cabra con papaya El Pastor | 379 | 16 g | 13,5 g | 29 g |
| Chèvre râpé Chêne d'Argent | 379 | 22 g | 3 g | 31 g |
| Garrotxa UBACH | 379 | 21 g | 11 g | 28 g |
| Full fat goats cheese Ocado | 379 | 25 g | 0,5 g | 31 g |
| Queso de cabra natural Iberques | 379 | 20,4 g | 0,6 g | 32,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rapé de fromage de chevre?
100 g of Rapé de fromage de chevre has 379 kcal.
Is Rapé de fromage de chevre high in protein?
Rapé de fromage de chevre contains 22 g of protein per 100 g (44 % of the 50 g Daily Value). About 23 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 18 g).
How many carbs are in Rapé de fromage de chevre?
Rapé de fromage de chevre has 3 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rapé de fromage de chevre?
Rapé de fromage de chevre contains 31 g of fat per 100 g, of which 22 g is saturated (110 % of the Daily Value).
How much sodium is in Rapé de fromage de chevre?
100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 26064994. License: ODbL 1.0 (Open Food Facts). Source record dated 24. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.