Ranch Dressing
Packaged product Suppen und Saucen Abby's Kitchen
Ranch Dressing contains 233 kcal per 100 g.
Roughly 94 % of its calories come from fat, with 6 % from carbohydrates and 0 % from protein (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 233 kcal | |
| Total fat L | 23,3 g | 30 % |
| Saturated fat L | 3,3 g | 17 % |
| Sodium L | 1.100 mg | 48 % |
| Total carbohydrates L | 3,3 g | 1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 3,3 g | |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 6 %
- Fat 94 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of Suppen und Saucen (median 1,3 g)
- Fiber0 gin the lowest quarter of Suppen und Saucen (median 0,5 g)
- Sugars3,3 gbelow the median for Suppen und Saucen (median 4 g)
- Fat23,3 gabove the median for Suppen und Saucen (median 4,2 g)
- Saturated fat3,3 gabove the median for Suppen und Saucen (median 0,5 g)
- Sodium1.100 mgin the top quarter of Suppen und Saucen (median 613 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Abby's Kitchen
- Barcode
- 0850012652076
- Quantity
- 12 oz
- Category
- lebensmittel
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Organic Soybean Oil, Organic Vinegar, Organic Egg Yolk (Organic Egg Yolk, Salt), Salt, Organic Sugar, Organic Buttermilk Powder, Organic Onion Powder, Organic Garlic Powder, Organic Spices, Xanthan Gum, Citric Acid, Organic Dried Chives.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Zesty Italian Dreasing Western Family | 233 | 0,33 g | 10 g | 20 g |
| Chicken and ribs sauce St-Hubert | 233 | 3,3 g | 53,3 g | 0 g |
| BBQ autre douce Kraft | 233 | 0,33 g | 53,3 g | 1,7 g |
| Blue Menu Caesar Dressing President's Choice | 233 | 3,3 g | 6,7 g | 20 g |
| Miso Ginger Dressing Wegmans Organic | 233 | 3,3 g | 13,3 g | 20 g |
| Cluck wing sauce Compliments | 233 | 0 g | 46,7 g | 3,3 g |
| Vegetarian Mushroom Oyster Sauce WAN JA SHAN | 233 | 6,7 g | 46,7 g | 0 g |
| Houmous oignons caramélisés Fontaine santé | 233 | 6,7 g | 16,7 g | 16,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ranch Dressing?
100 g of Ranch Dressing has 233 kcal.
How much protein is in Ranch Dressing?
Ranch Dressing contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other Suppen und Saucen, that is in the lowest quarter (median 1,3 g).
How many carbs are in Ranch Dressing?
Ranch Dressing has 3,3 g of total carbohydrates per 100 g, including 0 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ranch Dressing?
Ranch Dressing contains 23,3 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).
How much sodium is in Ranch Dressing?
100 g contains 1.100 mg of sodium, 48 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15. September 2025. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850012652076. License: ODbL 1.0 (Open Food Facts). Source record dated 15. September 2025. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.