rallado mozzarella
Packaged product Milch und Eier Coviran
Rallado mozzarella contains 318 kcal per 100 g.
Roughly 73 % of its calories come from fat, with 16 % from protein and 10 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 318 kcal | |
| Total fat L | 25,6 g | 33 % |
| Saturated fat L | 16,6 g | 83 % |
| Sodium L | 1.200 mg | 52 % |
| Total carbohydrates L | 8 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 12,8 g | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 10 %
- Fat 73 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12,8 gabove the median for Milch und Eier (median 8 g)
- Sugars0,2 gin the lowest quarter of Milch und Eier (median 3,9 g)
- Fat25,6 gabove the median for Milch und Eier (median 10 g)
- Saturated fat16,6 gin the top quarter of Milch und Eier (median 4,2 g)
- Sodium1.200 mgin the top quarter of Milch und Eier (median 232 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coviran
- Barcode
- 8422823217007
- Quantity
- 150 g
- Category
- Queso fundido rallado
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Mozzarella (30%) (contiene LECHE), mantequilla (contiene LECHE), proteínas de la LECHE, almidón modificado, sales de fundido (E-330, E-331, E-339), sal, corrector de acidez (ácido láctico), estabilizantes (E-407, E-410, E-415), conservador (E-202), antiaglome - rante (E-1412). ntom
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How many calories are in rallado mozzarella?
100 g of rallado mozzarella has 318 kcal.
Is rallado mozzarella high in protein?
Rallado mozzarella contains 12,8 g of protein per 100 g (26 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other Milch und Eier, that is above the median (median 8 g).
How many carbs are in rallado mozzarella?
Rallado mozzarella has 8 g of total carbohydrates per 100 g, including 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in rallado mozzarella?
Rallado mozzarella contains 25,6 g of fat per 100 g, of which 16,6 g is saturated (83 % of the Daily Value).
How much sodium is in rallado mozzarella?
100 g contains 1.200 mg of sodium, 52 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8422823217007. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.