Raisin Pie

Packaged product Süßigkeiten und Desserts Sanritsu

Raisin Pie contains 520 kcal per 100 g. A Serving, 100 g (100 g) provides about 520 kcal.

Roughly 50 % of its calories come from fat, with 45 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 269 kcal per 100 g across 341 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

520kcal per 100 g
6 gprotein
58,7 gcarbohydrates
29,3 gfat
520kcal in Serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 520 kcal
Total fat L 29,3 g 38 %
Saturated fat L 11,7 g 59 %
Sodium L 320 mg 14 %
Total carbohydrates L 58,7 g 21 %
Dietary fiber not reported
Total sugars L 46,9 g
Protein L 6 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 45 %Fat: 50 %520kcal / 100 g
  • Protein 5 %
  • Carbohydrates 45 %
  • Fat 50 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars46,9 gin the top quarter of Süßigkeiten und Desserts (median 7,5 g)
  • Fat29,3 gin the top quarter of Süßigkeiten und Desserts (median 13,3 g)
  • Saturated fat11,7 gin the top quarter of Süßigkeiten und Desserts (median 6,1 g)
  • Sodium320 mgabove the median for Süßigkeiten und Desserts (median 264 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sanritsu
Barcode
4901830161212
Quantity
12 pieces x 15 g
Label serving
100 g
Category
Kuchen
Packaging
en:plastic-bag
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

FLOUR, MARGARIN, WINE RAISIN(RAISIN, SUGAR, WINE), SUGAR, EGG, FERMENTED SEASONING, SALT, FLAVOUR, COLOR (E104), WHEAT, MILK, SOYBEAN ENERG PROTE TOTAL SATIEATE ET TEIGIT: S ON PALTACE STORAGE:KEEP IN COOL DRY LACE SEVRITS CONFUTHNERT CO, LTh. MANUFACTURER:1 E-16-11 CT .NAXA WARD. HAMARATS, SHIZUKA. JAPAN TRANS COUNTRY OF ORIGIN. JAPAN TLINE:(852Y2647 180S 此科期成最 ,月) BEST BEFURE (1//DD) 2022/01/30 SUGARS ITEM CODE:13466001-4901830161212 SODIU 賞味期限

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerEiSalzMilch

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Raisin Pie?

100 g of Raisin Pie has 520 kcal. Serving, 100 g (100 g): about 520 kcal.

How much protein is in Raisin Pie?

Raisin Pie contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 6 g in Serving, 100 g (100 g). About 5 % of its calories come from protein.

How many carbs are in Raisin Pie?

Raisin Pie has 58,7 g of total carbohydrates per 100 g, including 46,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Raisin Pie?

Raisin Pie contains 29,3 g of fat per 100 g, of which 11,7 g is saturated (59 % of the Daily Value).

How much sodium is in Raisin Pie?

100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. Februar 2022. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4901830161212. License: ODbL 1.0 (Open Food Facts). Source record dated 13. Februar 2022. Imported 7. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.