Raifort rapé
Packaged product Getränke Baltic
Raifort rapé contains 142 kcal per 100 g.
Roughly 54 % of its calories come from fat, with 41 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in Getränke on FoodFactly, where the median is 107 kcal per 100 g across 4.365 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 142 kcal | |
| Total fat L | 9,1 g | 12 % |
| Saturated fat L | 1,2 g | 6 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 15,3 g | 6 % |
| Dietary fiber | not reported | |
| Total sugars L | 5,3 g | |
| Added sugars L | 3,9 g | 8 % |
| Protein L | 1,9 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 41 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,9 gbelow the median for Getränke (median 2,1 g)
- Sugars5,3 gabove the median for Getränke (median 2 g)
- Fat9,1 gin the top quarter of Getränke (median 0,63 g)
- Saturated fat1,2 gin the top quarter of Getränke (median 0,2 g)
- Sodium600 mgabove the median for Getränke (median 40 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Baltic
- Barcode
- 3052420130055
- Category
- lebensmittel
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Raifort 65%, eau, huile de tournesol vinaigre d'alcool, sirop de glucose, sel épaississant : amidon modifie de maïs, acidifiant : acide citrique, antioxydants METABISULFITE de potassium, acide ascorbique, édulcorant : saccharine, épices
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Glucosesirup
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|---|---|---|---|---|
| Confit oignons sirop d'érable Soce | 142 | 0,9 g | 33,5 g | 0,5 g |
| Ajo troceado en cubitos La Sirena | 142 | 4,4 g | 18 g | 5,3 g |
| Olive nere denocciolate Coelsanus | 142 | 0,5 g | 0 g | 13 g |
| Herbes du pêcheur - Algues à cuisiner Les Ouessantines | 142 | 17,3 g | 14,1 g | 1,9 g |
| Aubergines grillées Collegrande | 142 | 1 g | 7,7 g | 9,4 g |
| Začin C Nestle | 142 | 5,7 g | 26,8 g | 0,4 g |
| Gimber original Gimber | 141 | 0,42 g | 34,5 g | 0,2 g |
| Olive verdi denocciolate in salamoia Coelsanus | 143 | 1,1 g | 2,1 g | 14,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Raifort rapé?
100 g of Raifort rapé has 142 kcal.
How much protein is in Raifort rapé?
Raifort rapé contains 1,9 g of protein per 100 g (4 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other Getränke, that is below the median (median 2,1 g).
How many carbs are in Raifort rapé?
Raifort rapé has 15,3 g of total carbohydrates per 100 g, including 5,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Raifort rapé?
Raifort rapé contains 9,1 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).
How much sodium is in Raifort rapé?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3052420130055. License: ODbL 1.0 (Open Food Facts). Source record dated 17. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.