Raifort

Packaged product Getränke Bornibus

Raifort contains 91 kcal per 100 g.

Roughly 61 % of its calories come from carbohydrates, with 28 % from fat and 11 % from protein (estimated with general energy factors).

That is less energy than the typical item in Getränke on FoodFactly, where the median is 107 kcal per 100 g across 4.365 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Raifort by Bornibus, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
91kcal per 100 g
2,2 gprotein
12 gcarbohydrates
2,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 91 kcal
Total fat L 2,4 g 3 %
Saturated fat L 0,2 g 1 %
Sodium L 440 mg 19 %
Total carbohydrates L 12 g 4 %
Dietary fiber not reported
Total sugars L 8,7 g
Added sugars L 4,4 g 9 %
Protein L 2,2 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 61 %Fat: 28 %91kcal / 100 g
  • Protein 11 %
  • Carbohydrates 61 %
  • Fat 28 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,2 gabove the median for Getränke (median 2,1 g)
  • Sugars8,7 gin the top quarter of Getränke (median 2 g)
  • Fat2,4 gabove the median for Getränke (median 0,63 g)
  • Sodium440 mgabove the median for Getränke (median 40 mg)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bornibus
Barcode
3592860018754
Category
lebensmittel
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Raifort, eau, sucre, vinaigre, huile de colza, épaississant: adipate de diamidon acétyle, sel, régulateur d'acidité: acide citrique, conservateur: disulfite de sodium (sulfites), antioxydant: acide ascorbique.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerEssigRaps (Rübsenöl)Salz

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FoodCaloriesProteinCarbsFat
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Sazonador para parrilladas World Table 91 3,8 g 12,6 g 1,3 g
Knoblauch nach toskanischer Art REWE 92 3,6 g 9,1 g 3,4 g
Chili végétarien Prosain 92 6 g 13 g 0,3 g
Cebolla negra Deluxe 92 4,2 g 17 g 0 g
Raifort Blanc - 110 G Baton Rouge 92 2,2 g 12,4 g 2,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Raifort?

100 g of Raifort has 91 kcal.

How much protein is in Raifort?

Raifort contains 2,2 g of protein per 100 g (4 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other Getränke, that is above the median (median 2,1 g).

How many carbs are in Raifort?

Raifort has 12 g of total carbohydrates per 100 g, including 8,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Raifort?

Raifort contains 2,4 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

How much sodium is in Raifort?

100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3592860018754. License: ODbL 1.0 (Open Food Facts). Source record dated 13. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.