Rahmsosse

Packaged product Suppen und Saucen Knorr

Rahmsosse contains 61 kcal per 100 g.

Roughly 50 % of its calories come from carbohydrates, with 43 % from fat and 7 % from protein (estimated with general energy factors).

That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 136 kcal per 100 g across 1.677 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Rahmsosse by Knorr, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
61kcal per 100 g
1 gprotein
7,6 gcarbohydrates
2,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 61 kcal
Total fat L 2,9 g 4 %
Saturated fat L 1,9 g 10 %
Sodium L 392 mg 17 %
Total carbohydrates L 7,6 g 3 %
Dietary fiber not reported
Total sugars L 3,5 g
Added sugars L 1,2 g 2 %
Protein L 1 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 50 %Fat: 43 %61kcal / 100 g
  • Protein 7 %
  • Carbohydrates 50 %
  • Fat 43 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1 gbelow the median for Suppen und Saucen (median 1,3 g)
  • Sugars3,5 gbelow the median for Suppen und Saucen (median 5,4 g)
  • Fat2,9 gbelow the median for Suppen und Saucen (median 4,2 g)
  • Saturated fat1,9 gabove the median for Suppen und Saucen (median 0,8 g)
  • Sodium392 mgin the lowest quarter of Suppen und Saucen (median 600 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Knorr
Barcode
4000400118035
Quantity
1.75l
Category
Saucen
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Kartoffelstärke, 20 % SAHNEPULVER, MILCHZUCKER, Palmöl, Aromen, jodiertes Speisesalz, Speisesalz, Hefeextrakt, MAGERMILCHPULVER, Toma - tenpulver, Maltodextrin, getrockneter Glukosesirup, Karamellzuckersirup, Champignonsaftkonzentrat, geröstetes Zwiebelpulver, MILCHEIWEISS, Säuerungsmittel (Citronensäure), Farbstoff (Paprikaextrakt), Petersilienwurzel". Aus nachhaltigem Anbau. Kann Spuren von Gluten, El, Sellerie und Senf enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RahmPalmölSalzHefeGlucosesirupZuckerZwiebeln

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rahmsosse?

100 g of Rahmsosse has 61 kcal.

How much protein is in Rahmsosse?

Rahmsosse contains 1 g of protein per 100 g (2 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other Suppen und Saucen, that is below the median (median 1,3 g).

How many carbs are in Rahmsosse?

Rahmsosse has 7,6 g of total carbohydrates per 100 g, including 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rahmsosse?

Rahmsosse contains 2,9 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).

How much sodium is in Rahmsosse?

100 g contains 392 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 6. Juli 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4000400118035. License: ODbL 1.0 (Open Food Facts). Source record dated 6. Juli 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.